Easy Beef Stir Fry from Lemon Blossoms is a delightful and quick dish that perfectly encapsulates the essence of fresh flavours and vibrant ingredients. This recipe showcases tender strips of beef sautéed to perfection with a medley of colourful vegetables, such as bell peppers and broccoli, all tossed together in a glossy, savoury sauce. The addition of ginger and garlic infuses every bite with warmth, while a splash of soy sauce and a hint of sesame oil elevate the dish’s profile. Serve it over a bed of fluffy rice or glossy noodles for a satisfying meal that's not only speedy but also bursting with taste. Ideal for a weeknight dinner, this stir fry brings a touch of culinary flair to the table without the fuss.

Tempura squash blossoms are a delightful treat that brings a taste of the garden to the plate. Delicately crafted, these vibrant yellow flowers are carefully picked early in the morning to ensure their freshness. Dipped in a light, airy tempura batter, they are then gently fried until golden brown and crisp. The result is a beautiful contrast of textures, with the delicate, almost ethereal blossom giving way to a tender interior, often filled with a hint of ricotta or creamy goat's cheese. Served as a sophisticated starter or an elegant side dish, tempura squash blossoms offer a wonderful, seasonal taste of summer, perfect for showcasing the simplicity and beauty of British produce. A squeeze of lemon and a sprinkle of sea salt elevate the dish further, inviting diners to savour every bite.