Indulge in the delightful taste of homemade Air Fryer Blueberry Muffins, the perfect treat for any time of day. With a light and fluffy texture, these muffins are not only easy to prepare but also a healthier alternative to traditional baking. Begin by mixing together flour, sugar, baking powder, and a pinch of salt in a bowl. In another, whisk together milk, melted butter, and an egg until well combined. Gently fold in fresh blueberries for a burst of fruity goodness.

Preheat your air fryer to 160°C and line the muffin trays with cupcake cases. Spoon the batter into the cases, filling them about two-thirds full. Pop them into the air fryer basket and cook for around 10-12 minutes, or until they are golden brown and a skewer inserted into the centre comes out clean.

Once done, allow them to cool slightly before enjoying these delightful muffins, warm out of the air fryer. The combination of the sweet, juicy blueberries and the soft, airy muffin makes for an irresistible treat that’s perfect with a cup of tea or as a quick snack throughout the day. Bon appétit!