For a simple yet delicious meal, try this Easy Parmesan Breadcrumb Crusted Baked Fish. Begin by preheating your oven to 200°C (or 180°C for fan ovens). Take your choice of fresh fish fillets, such as cod or haddock, and place them on a lightly greased baking tray. In a mixing bowl, combine fresh breadcrumbs with finely grated Parmesan cheese, a pinch of salt, and a sprinkle of black pepper. For added flavour, toss in some chopped fresh parsley or a hint of garlic powder.

Coat the fish fillets generously with the breadcrumb mixture, pressing it down lightly to ensure it adheres well. Drizzle a little olive oil over the top for a golden finish. Bake in the oven for around 15-20 minutes, or until the fish is cooked through and the crust is beautifully crisp and golden. Serve with a wedge of lemon and a side of seasonal vegetables or a fresh salad for a wholesome, satisfying dinner. Enjoy the comforting blend of textures and savour the rich, cheesy flavour that makes this dish a favourite in every household!