Air Fryer Frozen Breaded Mushrooms

If you’re looking for a quick and delicious snack, air fryer frozen breaded mushrooms are an absolute delight. With their crispy coating and tender mushroom filling, they make for the perfect treat whether you’re enjoying a night in or hosting friends.

To prepare this easy dish, simply preheat your air fryer to 200°C (or 400°F). While it heats up, place your frozen breaded mushrooms in the fryer basket, ensuring they’re evenly spaced for optimal crispiness. Cook them for approximately 10-12 minutes, shaking the basket halfway through to ensure even cooking.

Once they’re golden brown and delightfully crispy, serve them with a tangy dipping sauce or alongside your favourite nibbles. This recipe not only saves time but also delivers that satisfying crunch without the excess oil. Enjoy your gourmet snack straight from the air fryer!

Looking for a delightful snack or side dish? Air fryer breaded mushrooms are the perfect solution! These delectable morsels offer a crispy texture without the need for excessive oil, making them a healthier alternative to traditional frying. To prepare, start by selecting fresh button or portobello mushrooms, washing them thoroughly, and removing the stems.

In one bowl, combine flour, garlic powder, paprika, and a pinch of salt. In another bowl, whisk together an egg and a splash of milk. Finally, in a third bowl, place breadcrumbs, ideally panko for that extra crunch. Dip each mushroom first in the flour mixture, then into the egg wash, and finally coat them generously in breadcrumbs.

Preheat your air fryer to around 200°C (about 400°F). Arrange the breaded mushrooms in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking. Cook for approximately 10 minutes, flipping halfway through, until they are golden and crispy. Serve hot with a zesty dipping sauce, and you’ll have a crowd-pleasing treat that’s sure to impress!