Looking for a delightful snack or side dish? Air fryer breaded mushrooms are the perfect solution! These delectable morsels offer a crispy texture without the need for excessive oil, making them a healthier alternative to traditional frying. To prepare, start by selecting fresh button or portobello mushrooms, washing them thoroughly, and removing the stems.

In one bowl, combine flour, garlic powder, paprika, and a pinch of salt. In another bowl, whisk together an egg and a splash of milk. Finally, in a third bowl, place breadcrumbs, ideally panko for that extra crunch. Dip each mushroom first in the flour mixture, then into the egg wash, and finally coat them generously in breadcrumbs.

Preheat your air fryer to around 200°C (about 400°F). Arrange the breaded mushrooms in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking. Cook for approximately 10 minutes, flipping halfway through, until they are golden and crispy. Serve hot with a zesty dipping sauce, and you’ll have a crowd-pleasing treat that’s sure to impress!