Air Fryer Broccolini (Healthy Recipe!)

Broccolini, a delightful cross between broccoli and Chinese kale, is a wonderful addition to any meal, and when prepared in an air fryer, it transforms into a crispy, flavourful side dish in a matter of minutes.

To get started, trim the ends of your broccolini and rinse it under cold water to remove any dirt. Preheat your air fryer to 200°C (390°F) for about 3 minutes. Toss the broccolini in a mixing bowl with a drizzle of olive oil, a pinch of sea salt, and a sprinkle of garlic powder for added flavour. Spread the broccolini evenly in the air fryer basket, ensuring each piece has enough space for optimal air circulation.

Cook the broccolini for approximately 6 to 8 minutes, shaking the basket halfway through to encourage even cooking. The result will be perfectly tender yet slightly charred broccolini with a satisfying crunch. Serve it immediately, perhaps with a squeeze of fresh lemon juice or a scattering of grated Parmesan for an extra indulgent twist. This healthy side not only complements any main dish but also brings vibrant colour and nutrients to your plate—making it a deliciously guilt-free option for any meal. Enjoy!