Buffalo Wild Wings has gained quite a reputation for its delectable offerings, particularly its indulgent wings. However, for those seeking a lighter, yet equally flavourful alternative, their Cauliflower Wings are a delightful option. This recipe captures the essence of the original but replaces traditional chicken with hearty cauliflower florets.

To prepare these scrumptious wings, start by preheating your oven to a crisping 220°C (428°F). Begin by coating bite-sized cauliflower pieces in a light batter made from flour, water, and a pinch of salt, ensuring they are evenly submerged. Next, toss them in a generous helping of your favourite hot sauce, which can vary from a mild to a fiery blend depending on your palate.

Arrange the battered florets on a baking tray lined with parchment paper. Bake for approximately 20-25 minutes, flipping them halfway through to achieve an even golden crisp. For an added kick, consider tossing them in a buttery sauce straight from the oven to intensify the flavour. Serve with a side of cooling ranch or blue cheese dip, and you’ve created a satisfying snack that even non-vegetarians will adore! Perfect for sharing with friends during a match or enjoying on a quiet evening in, these Cauliflower Wings are sure to impress.