Air fryer butternut squash is a delightful and healthier alternative to traditional roasting methods. To prepare, simply peel and chop the squash into evenly sized cubes, ensuring they cook uniformly. Toss the pieces in a splash of olive oil, along with a sprinkle of salt, pepper, and your favourite herbs – perhaps a pinch of thyme or a dusting of smoked paprika for added depth.

Preheat your air fryer to around 200 degrees Celsius, then pop the squash in for about 15 to 20 minutes, shaking the basket halfway through to ensure an even crisp. The result is perfectly caramelised golden nuggets that are tender on the inside yet crisp on the outside. Serve them as an impressive side dish, toss them into a salad, or enjoy them as a snack drizzled with a bit of balsamic glaze. This simple recipe captures the essence of autumnal flavours while offering a nutritious and satisfying treat.

Indulge in the delightful simplicity of Air Fryer Roasted Maple Butternut Squash Cubes, a dish that celebrates the sweet, nutty essence of seasonal produce. Begin by peeling and dicing a fresh butternut squash into even cubes to ensure uniform cooking. In a mixing bowl, coat the squash generously with a drizzle of maple syrup and a splash of olive oil, adding a pinch of salt and a sprinkle of cinnamon for a comforting warmth.

Preheat your air fryer to a crisp 200°C, then spread the cubes evenly in the basket—making sure not to overcrowd them for optimal crispiness. In just 15 to 20 minutes, you'll be rewarded with perfectly roasted, caramelised pieces that are golden on the outside and tender within. Serve them warm as a sumptuous side dish or tossed into a salad for a burst of flavour that embodies the essence of autumn. Enjoy the delightful harmony of sweet and savoury that each bite brings!