Delight in the indulgent flavours of Air Fryer Sticky Date Pudding with Butterscotch Sauce; a modern twist on the classic sticky toffee pudding. This sumptuous dessert combines finely chopped dates with a rich, sponge-like cake that is both moist and flavourful, thanks to the natural sweetness of the fruit.

To create this delightful dish, simply combine the dates with boiling water and a hint of baking soda to soften them, allowing their sweetness to bloom. Blend the mixture with eggs, sugar, and a touch of vanilla for a luscious batter. Cooking it in the air fryer results in a wonderfully light texture, perfectly caramelised on the outside while remaining delectably soft inside.

Once baked, this delectable pudding is generously drizzled with a velvety butterscotch sauce, made from brown sugar, butter, and cream, which seeps into the warm sponge and elevates each bite to heavenly perfection. Serve it with a dollop of clotted cream or a scoop of vanilla ice cream for an extra indulgence. Perfect for dinner parties or cosy evenings at home, this Air Fryer Sticky Date Pudding is bound to impress and satisfy your sweet cravings.