The Best Ever Stuffed Cabbage Rolls Recipe

If you’re seeking a comforting dish that warms the heart and tantalises the taste buds, look no further than this classic stuffed cabbage roll recipe. Bursting with flavour and nutrients, these delightful parcels are a satisfying blend of tender cabbage leaves enveloping a sumptuous filling of minced meat, rice, and fragrant herbs.

Ingredients:

• 1 large head of green cabbage
• 500g minced beef or pork (or a combination)
• 100g long-grain rice, rinsed
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 400g tin of chopped tomatoes
• Fresh parsley, chopped, for garnish

Instructions:

1. Begin by carefully removing the cabbage leaves from the head, placing them in boiling water for about 2 minutes until they soften. This makes them pliable for wrapping.
2. In a large mixing bowl, combine the minced meat, rice, chopped onion, garlic, smoked paprika, and season with salt and pepper. Mix thoroughly until well combined.
3. Take a softened cabbage leaf, place a generous spoonful of the filling at the base, and fold in the sides before rolling it up tightly. Repeat until all the filling is used.
4. Preheat your oven to 180°C (350°F). In a large baking dish, pour half of the chopped tomatoes as a base. Arrange the stuffed cabbage rolls in neat rows, then pour the remaining tomatoes over the top.
5. Cover the dish with foil and bake for about 1 hour, allowing the flavours to meld beautifully. Remove the foil for the last 15 minutes to give a lovely top layer.

Serve warm, garnished with fresh parsley, and pair with a dollop of sour cream for a touch of indulgence. These stuffed cabbage rolls are sure to become a treasured family recipe, perfect for gatherings and chilly evenings alike. Enjoy your culinary triumph!