Indulging in a plate of classic gluten-free fried calamari is a delightful experience that transports you straight to the coast. Tender squid rings are expertly coated in a light, crispy batter made from gluten-free flour, ensuring that each bite is both satisfying and flavourful. Once golden brown, they are served piping hot, accompanied by a zesty garlic aioli or a tangy marinara sauce for dipping. The calamari's delicate texture perfectly contrasts with the crunch of the batter, offering a delightful balance that elevates this seaside favourite. Garnished with a sprinkle of fresh parsley and a wedge of lemon, this dish not only pleases the palate but also presents beautifully, making it an irresistible appetiser for any occasion.

Indulging in restaurant-worthy appetisers at home has never been easier, particularly with the advent of the air fryer. Take, for instance, air fryer calamari—a delightfully crispy treat that captures the essence of fine dining without the fuss.

By simply coating tender squid rings in a mixture of seasoned breadcrumbs and flour, you can achieve a masterful crunch without the need for deep frying. A quick toss in the air fryer allows them to cook to golden perfection, minimising both oil and mess. Serve your calamari with a zesty lemon wedge and a side of homemade marinara sauce, and you’ll undoubtedly impress friends and family with this delectable yet easy-to-make starter. Whether hosting a dinner party or enjoying a casual evening in, air fryer calamari stands out as a sumptuous choice that elevates any gathering.

Indulging in Air Fryer Crispy Calamari is like experiencing a delightful coastal breeze from the comfort of your own kitchen. This innovative cooking method transforms tender squid into perfectly golden, crunchy bites with a fraction of the oil typically required for frying. Simply coat the calamari rings in a seasoned breadcrumb mixture, pop them into the air fryer, and let the magic happen. In mere minutes, you'll be rewarded with a mouthwatering appetizer that boasts an irresistible crunch on the outside while remaining soft and succulent within. Serve with a zesty lemon wedge and a side of garlic aioli for dipping, and you have the quintessential starter that will impress your guests while being effortless to prepare. Perfectly paired with a chilled glass of white wine, these air-fried delights are sure to be a hit at any gathering or simply as a treat for yourself.