Air Fryer cherry tomatoes are a delightful and uncomplicated treat that can elevate any dish. To prepare them, simply toss a handful of ripe cherry tomatoes in a bowl with a drizzle of olive oil, a sprinkle of sea salt, and a dash of freshly cracked black pepper. For an extra burst of flavour, consider adding minced garlic or a sprinkle of dried herbs like oregano or thyme.

Once your tomatoes are well-coated, transfer them to the air fryer basket in a single layer. Set the air fryer to around 180 degrees Celsius and let them cook for approximately 8 to 10 minutes. As the tomatoes roast, they turn beautifully juicy, their skins ruffling slightly while the insides become sweet and concentrated.

These air-fried cherry tomatoes are perfect as a vibrant addition to salads, tossed with pasta, or served on bruschetta with a touch of basil. The quick cooking method intensifies their natural flavours, making them a splendid ingredient to have on hand for a quick meal or a snack. Enjoy the sweet, smoky taste of roasted tomatoes, ready in a fraction of the time!