Roasted chestnuts have long been a beloved seasonal treat, evoking memories of winter markets and twinkling lights. With the ease of an air fryer, preparing these delights at home has never been simpler. Begin by selecting fresh chestnuts, ensuring they are firm and free from blemishes.

To prepare them, make a small ‘X’ incision on the rounded side of each chestnut; this not only prevents the nuts from bursting but also allows steam to escape during cooking. Preheat your air fryer to around 180°C (350°F) and place the scored chestnuts in the basket in a single layer. Cook for approximately 15-20 minutes, giving them a gentle shake halfway through for even roasting.

Once they emerge, golden and fragrant, wrap them in a clean tea towel for a few moments—this helps to loosen the skins. As you peel these warm treasures, you'll discover their sweet, tender flesh inside, perfect for savouring on a chilly evening. A sprinkling of sea salt can elevate their natural flavour, making roasted chestnuts a delightful indulgence to enjoy as the festive season approaches.

Roasting chestnuts in an air fryer is a delightful way to enjoy this seasonal treat with minimal fuss. Begin by scoring the chestnuts, cutting a shallow 'X' on the flat side of each nut to prevent them from bursting during cooking. Preheat the air fryer to around 200°C.

Once heated, place the prepared chestnuts in the air fryer basket in a single layer. Cook for about 15 to 20 minutes, shaking the basket halfway through for even roasting. The chestnuts are ready when their shells have opened and the flesh inside is tender and fragrant.

Serve them warm, perhaps with a sprinkle of salt, and enjoy the nutty, slightly sweet flavour that has made chestnuts a beloved autumnal snack. Perfect for gatherings or a cosy evening in, air-fried chestnuts are an effortless way to bring a taste of the season to your home.