At Dellaroca, where the kitchen buzzes with the rich aromas of Italian cuisine, cooking chicken fillets to perfection is an essential skill. To achieve tender, succulent chicken, heat a frying pan over medium-high heat and add a splash of olive oil. Once the oil shimmers, place the fillets carefully in the pan. Cook them for about 6 to 7 minutes on one side, allowing a beautiful golden crust to form. Flip them over and continue cooking for another 5 to 6 minutes, checking that the internal temperature reaches a safe 75°C. For an added touch, a sprinkle of fresh herbs or a drizzle of lemon juice just before serving will elevate the flavours and create a dish that resonates with the heart of Italian cooking.