Homemade chicken tenders, or chicken goujons as they are often referred to in the UK, are a delightfully simple yet satisfying dish. These succulent strips of chicken are marinated to perfection, coated in a crunchy breadcrumb crust, and then baked or fried until golden brown.

To prepare, start with fresh chicken breast, slicing it into evenly sized strips to ensure they cook uniformly. A light marinade of buttermilk and a dash of smoked paprika adds flavour and tenderness. Next, dip each piece in seasoned flour, followed by a bath in beaten egg, and finally coat generously with seasoned breadcrumbs.

The result is a mouthwatering crispy exterior that encases tender, juicy chicken within. Served alongside a tangy dip, such as sweet chilli sauce or classic barbecue, they make for an ideal snack or a fantastic addition to a family meal. Whether enjoyed with chips and peas or tucked into a roll, homemade chicken goujons are sure to please everyone at the table.