Air Fryer Salt and Pepper Chicken Wings Recipe (Chinese-Style)

If you're in the mood for a delightful snack that's both crispy and full of flavour, these Chinese-style salt and pepper chicken wings made in an air fryer are the perfect choice. Quick to prepare and even quicker to cook, they boast a crispy exterior with succulent meat that’s sure to impress.

To get started, you'll need fresh chicken wings, which should be pat-dried for maximum crispiness. In a bowl, toss the wings with a generous amount of salt, freshly ground black pepper, and a hint of five-spice powder for an authentic Chinese twist. For an extra layer of flavour, consider adding minced garlic or fresh ginger. After coating the wings evenly, let them marinate for at least 30 minutes; this step infuses the meat with rich taste.

Preheat your air fryer to a hot setting, ensuring it reaches the optimal cooking temperature. Arrange the marinated wings in a single layer in the fryer basket, taking care not to overcrowd them. Cook until golden brown and crispy, turning them halfway through to ensure they cook evenly on all sides.

Once cooked, remove the wings and sprinkle with finely chopped spring onions and a dash more of salt and pepper. Serve them hot with a side of sweet chilli sauce or a tangy dipping sauce to elevate the flavours. Enjoy your indulgent, guilt-free treat that’s perfect for a cosy night in or a lively gathering with friends!