There's something wonderfully delightful about the aroma of freshly baked chocolate chip cookies wafting through the kitchen, and thanks to the air fryer, achieving that warm, gooey goodness has never been easier. Picture this: golden-brown edges, a soft and chewy centre, and melting chocolate chips that create pockets of bliss.

To begin, simply whip up your cookie dough using the classic ingredients: flour, sugar, butter, and of course, plenty of chocolate chips. Once your mixture is ready, scoop generous dollops onto parchment paper, ensuring they have a bit of space to spread. Preheat your air fryer, then carefully place the cookie dough rounds inside, keeping them well apart.

In just a matter of minutes, you'll be treated to the sight of cookies transforming into delectable treats, their edges perfectly crisp while the centre remains satisfyingly soft. Allow them to cool slightly before indulging, and prepare for a delightful bite that perfectly marries the nostalgic taste of homemade cookies with the modern convenience of an air fryer. Perfect with a cup of tea or just on their own, these cookies are sure to become a favourite!