For a succulent and flavourful chuck roast, using an air fryer offers a unique twist on this classic dish. The BEST air fryer chuck roast requires minimal preparation but yields impressive results. Begin by seasoning the meat with salt, pepper, and your choice of herbs—rosemary and thyme work wonderfully. Preheat your air fryer to 190°C (375°F) and place the seasoned roast in the basket.

Cook for about 25 to 30 minutes per pound, flipping it halfway through to achieve an even sear. The air circulation will render the outside crispy while keeping the inside tender and juicy. For added depth, consider adding garlic cloves and onions to the basket. Once cooked, allow the roast to rest before slicing; this will ensure the juices are retained. Serve with your favourite sides for a hearty and satisfying meal that showcases the brilliance of air frying.