Easy Pineapple Coconut Cake

If you're looking for a delightful dessert that embodies the taste of a tropical getaway, look no further than this Easy Pineapple Coconut Cake. Bursting with the sweet flavours of pineapple and the creamy richness of coconut, this cake is perfect for summer gatherings or casual afternoon teas.

The recipe begins with a simple sponge made from everyday ingredients, blending flour, sugar, and butter with eggs and milk for a light, fluffy base. Crushed pineapple and desiccated coconut are folded into the batter, infusing the cake with moisture and a burst of fruity flavour.

Once baked to a perfect golden hue, the cake is generously topped with a luscious coconut cream frosting, which can be whipped up in minutes. For an extra touch, sprinkle toasted coconut flakes on top for added texture and a hint of nuttiness.

This Easy Pineapple Coconut Cake is not only simple to make but also incredibly satisfying to eat. With every bite, you'll be transported to a sunny beach, palm trees swaying in the breeze. Ideal for sharing, this cake is a crowd-pleaser that will have everyone asking for seconds.

Full Recipe:

Ingredients:

For the cake:

• 200g plain flour
• 200g caster sugar
• 100g unsalted butter, softened
• 3 large eggs
• 200ml milk
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp vanilla extract
• 250g crushed pineapple, drained
• 100g desiccated coconut

For the frosting:

• 300ml double cream
• 100g icing sugar
• 100g mascarpone cheese
• 50g desiccated coconut (plus extra for garnish)

Instructions:

1. Preheat your oven to 180°C (160°C fan) and grease and line a 20cm round cake tin.
2. In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and bicarbonate of soda. Gradually add this to the wet mixture, alternating with the milk until smooth.
5. Fold in the crushed pineapple and desiccated coconut until evenly distributed.
6. Pour the batter into the prepared cake tin and smooth the top. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. For the frosting, whisk the double cream with icing sugar until soft peaks form. Gently fold in the mascarpone cheese and desiccated coconut.
9. Once the cake is cool, spread the frosting generously over the top and sides. Sprinkle with toasted coconut for garnish.
10. Slice and serve with a smile, enjoying the tropical flavour in every bite!

Enjoy your Easy Pineapple Coconut Cake – a slice of paradise that’s as simple as it is scrumptious!

Crispy Coconut Shrimp Recipe | Easy & Delicious

Indulging in a taste of the tropics has never been simpler with this delightful Crispy Coconut Shrimp recipe. Perfect as a starter or a light main course, these golden, crunchy morsels are sure to impress at any gathering.

To prepare, begin by gathering your ingredients: large shrimp, desiccated coconut, breadcrumbs, and a few spices for added flavour. You’ll also need eggs for that perfect binding.

Start by peeling and deveining the shrimp, then season them lightly with salt and pepper. Set up a three-step breading station: one bowl for seasoned flour, another for beaten eggs, and a third for a mixture of breadcrumbs and coconut. Dipping each shrimp first in the flour, then the egg, and finally in the coconut blend, ensures a lovely crispy crust.

Heat oil in a pan until it's shimmering, then fry the shrimp in batches until they’re golden brown and cooked through—usually about 2-3 minutes per side. Serve them hot with a zesty dipping sauce, such as sweet chilli or a tangy mango salsa.

This recipe is not only easy to prepare but also delivers a delicious crunch that will have everyone coming back for seconds. Enjoy your culinary journey to paradise with these deliciously crispy coconut shrimp!

Delight in the crispiness of Air Fryer Coconut Shrimp, a dish that brings the taste of the tropics right to your kitchen. Fresh, succulent prawns are generously coated in a mixture of desiccated coconut and breadcrumbs, adding a delightful crunch. The air fryer, with its efficient circulation of hot air, ensures that these morsels achieve a golden-brown finish without the need for deep frying, making them a lighter alternative without compromising on flavour.

Simply season the prawns with a touch of lime juice and a sprinkle of salt, then dip them into a smooth batter before rolling them in the coconut coating. In mere minutes, you’ll have perfectly cooked shrimp, ready to serve with a tangy sweet chilli dip or a zesty mango salsa. This dish not only impresses in taste but also offers a less greasy option for a delightful starter or a party platter. Ideal for entertaining or a quick mid-week treat, Air Fryer Coconut Shrimp is bound to become a favourite in your culinary repertoire.

Air fryer coconut macaroons are a delightful treat that marries a crispy exterior with a chewy, moist interior. Made from just a handful of ingredients, these light and airy confections are simple to whip up in your air fryer, minimising the use of excess oil.

To create these delectable bites, start by combining desiccated coconut, sweetened condensed milk, and a hint of vanilla extract. The mixture is then shaped into small mounds before being placed in the preheated air fryer. In a matter of minutes, the macaroons transform into golden, fragrant morsels that are perfect for any occasion. They can be enjoyed as is, or dipped in melted chocolate for an indulgent finishing touch.

Not only do they satisfy sweet cravings, but they're also a healthier alternative to traditional baked treats. So, whether it's a cosy afternoon tea or a festive gathering, air fryer coconut macaroons are sure to impress with their delightful taste and texture.

Air Fryer Coconut Shrimp is a delightful dish that brings a taste of the tropics right to your kitchen. The succulent, juicy shrimp are coated in a crispy mixture of desiccated coconut and breadcrumbs, delivering a satisfying crunch with every bite. The air fryer ensures that they cook to perfection, achieving a golden-brown exterior while remaining tender on the inside, all without the need for deep frying.

To prepare, simply season the shrimp with a touch of salt and pepper, dip them in a light batter, and roll them in the coconut and breadcrumb mixture. Place them in the air fryer for around ten minutes, turning halfway through to ensure even cooking. The result? A scrumptious seafood treat that pairs wonderfully with a zesty dipping sauce, making it an ideal appetiser for gatherings or a quick weeknight dinner. Serve alongside a fresh salad or tropical fruit salsa for a complete and satisfying meal.