Espresso biscotti are a delightful treat that perfectly marry the intense flavour of coffee with the satisfying crunch of traditional Italian biscuits. These twice-baked delights are often imbued with rich espresso, enhancing their crisp texture and lending a deep, aromatic essence. Commonly enjoyed alongside a steaming cup of coffee or a smooth cappuccino, espresso biscotti not only serve as a sweet accompaniment but also as a wonderful vessel for dipping. The subtle sweetness balanced with a hint of nuttiness makes them irresistible, inviting indulgence during a leisurely afternoon tea or a convivial gathering with friends. The perfect blend of artistry and flavour, espresso biscotti embody a sophisticated yet simple pleasure.