Comforting Eggplant Bake

On a chilly evening, few dishes are as heartwarming as a comforting eggplant bake. Begin by slicing the eggplants into thick rounds and seasoning them with a sprinkle of salt, allowing them to sweat for a short while. This process not only helps to draw out bitterness but also enhances their flavour.

In a large frying pan, gently sauté some chopped onions and minced garlic in a splash of olive oil until translucent. Add in diced tomatoes, a handful of fresh basil, and a pinch of oregano, allowing the sauce to simmer until it thickens beautifully. Layer the eggplant in a generously greased baking dish, alternating with the rich tomato sauce and a generous sprinkle of mozzarella cheese.

Finish with a final layer of sauce and a scattering of parmesan on top, ensuring every bite is cheesy and sumptuous. Bake in a preheated oven until the eggplant is tender and the cheese is bubbling and golden brown. Serve hot, straight from the oven, alongside a crisp green salad and warm crusty bread. This dish is sure to wrap you in a blanket of comfort, perfect for sharing with loved ones on a dreary day.