Rice pudding is a delightful comfort food that has warmed hearts and filled bellies for generations. One of the most indulgent variations is the version made with condensed milk, which lends a rich creaminess and a touch of sweetness that elevates this classic dessert.

Imagine a bowl of velvety rice pudding, plump grains of rice simmered to perfection, gently infused with the warmth of vanilla and a sprinkle of nutmeg. As you take your first spoonful, the silky texture and sweet, caramel-like notes of condensed milk envelop your senses, making each bite a little slice of heaven.

Traditionally served warm, this pudding can also be chilled for a refreshing treat in warmer months, garnished with a dusting of cinnamon or a dollop of fruit compote. Whether enjoyed as a nostalgic childhood favourite or a modern indulgence, rice pudding with condensed milk effortlessly captures the essence of homey sweetness, making it a beloved favourite across many tea tables.