At Esther Alexander, we take pride in perfecting the art of chicken schnitzel, especially when prepared in an air fryer. For an enticing, crispy exterior while keeping the chicken wonderfully juicy, the air fryer should be preheated to 200°C. Place the breaded schnitzels in the fryer basket and cook them for approximately 10 to 12 minutes, flipping them halfway through to ensure even browning. The result? A deliciously golden chicken schnitzel that is both healthier and remarkably flavourful, making it a delightful addition to any meal. Serve it with a wedge of lemon and a side of your favourite salad for the perfect dining experience.