Air fryers have revolutionised the way we approach cooking, and baking cookies is no exception. The beauty of air fryer cookie recipes lies in their convenience and rapid cooking times, allowing you to indulge your sweet tooth in no time. Imagine sinking your teeth into a warm, gooey chocolate chip cookie with a perfectly crisp exterior, all achieved without the need for a conventional oven.

To get started, basic cookie dough can be prepared in a matter of minutes. Mix together your flour, sugar, butter, and eggs, along with your favourite add-ins—be it chocolate chips, nuts, or dried fruit. Once you've formed your cookie dough, simply scoop portions onto small pieces of baking parchment to prevent sticking, as the air fryer circulates hot air for even cooking.

Set your air fryer temperature to around 160°C (320°F) and keep an eye on your cookies as they bake to perfection in about 8 to 10 minutes. The result? Delicious, freshly baked cookies that are crispy on the outside and soft in the middle, all without the hassle of preheating an oven. So why not take advantage of this marvellous kitchen gadget and explore the delightful world of air fryer cookies? Your taste buds will thank you!