Indulging in freshly baked chocolate chip cookies has never been easier, thanks to the innovation of the air fryer. Picture this: a perfect batch of cookies emerging from the air fryer, their edges wonderfully crisp while the centres remain delightfully soft and gooey. The process is incredibly straightforward. Simply combine butter, sugar, eggs, and flour, fold in generous handfuls of chocolate chips, and spoon dollops of the dough onto the air fryer basket.

In just a matter of minutes, the warm scent of cookies wafts through the kitchen, beckoning you closer. Unlike traditional baking, using an air fryer cuts down the time significantly, making it a convenient choice for those impromptu cravings. Whether you enjoy them with a glass of milk or as a sweet treat with your afternoon tea, these air fryer chocolate chip cookies are sure to become a beloved staple in your household.

Air Fryer Peanut Butter Cookies Recipe

Indulge in the delightful simplicity of Air Fryer Peanut Butter Cookies, a perfect treat for any occasion. These soft, chewy cookies are not only quick to whip up, but they also come with the added benefit of being a healthier alternative to traditional baking methods.

Ingredients:

• 200g smooth peanut butter
• 100g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the smooth peanut butter and granulated sugar until well blended.
2. Add the egg, vanilla extract, and a pinch of salt. Mix until the dough is smooth and cohesive.
3. Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them onto a plate.
4. Preheat your air fryer to 160°C (320°F). Once hot, line the air fryer basket with baking parchment to prevent sticking.
5. Place the cookie dough balls in the basket, ensuring they are spaced apart to allow for spreading.
6. Air fry the cookies for about 8-10 minutes, or until they turn golden brown around the edges. Keep a close eye on them, as air fryers can vary in temperature.
7. Remove the basket and let the cookies cool slightly before transferring them to a wire rack.

These Air Fryer Peanut Butter Cookies are a delightful treat that will satisfy your sweet tooth without the guilt. Enjoy them warm with a glass of milk or a cup of tea!

Wake up to the delightful aroma of freshly baked Healthy Air Fryer Breakfast Cookies that make for a perfect start to your day! These delicious cookies are not only wholesome but also incredibly easy to prepare using your air fryer. Packed with nutritious ingredients like rolled oats, mashed bananas, and a sprinkle of nuts, they offer a guilt-free indulgence that the whole family will love.

To whip up a batch, simply mash two ripe bananas and combine them with a cup of oats, a handful of chopped walnuts, and a dash of cinnamon for added flavour. Form the mixture into cookie shapes and place them in the air fryer basket lined with parchment paper. Cook at 160°C for around 10 minutes, and voilà! You’ll have warm, chewy cookies that are perfect for breakfast on the go or a quick snack. Enjoy them as-is or drizzle with a bit of honey for an extra touch of sweetness. With these Healthy Air Fryer Breakfast Cookies, you can start your day on a delicious and nutritious note!