Air fried jacket potatoes are a delightful twist on a beloved British classic. Imagine the crispy, golden skin achieved with far less oil than traditional methods, while still maintaining that fluffy, buttery interior. Simply pierce the potatoes with a fork, give them a light brush of olive oil, and sprinkle with sea salt before placing them in the air fryer. In just under an hour, you’ll have perfect jacket potatoes that are ideal for topping with anything from cheese and beans to sour cream and chives. The air fryer not only cuts down the cooking time but also makes for a healthier, yet equally satisfying meal. It's a modern take on comfort food that’s sure to please the whole family!

If you're seeking a versatile and flavourful addition to your meals, look no further than air fryer tofu. This method transforms plain tofu into a delightful protein-rich ingredient that's crispy on the outside and wonderfully tender within. Start by choosing firm or extra-firm tofu for the best results. Drain and press the tofu to remove excess moisture, then cut it into bite-sized cubes.

Next, marinate the tofu in your preferred sauce; a mix of soy sauce, sesame oil, and a dash of garlic powder works beautifully, but feel free to experiment with flavours like teriyaki or chilli. Once marinated, toss the tofu in a light coating of cornflour – this step is key to achieving that coveted crispiness.

Preheat your air fryer to around 200°C and arrange the tofu in a single layer, ensuring they are not overcrowded. Cook for approximately 15-20 minutes, shaking the basket halfway through to ensure even browning. The result? Perfectly golden, crispy tofu that's ready to elevate salads, stir-fries, or even stand alone as a snack. Enjoy your culinary creation as a guilt-free indulgence, packed with flavour and texture.

Air-fried wontons are a delightful and healthier twist on the traditional deep-fried snack. Made with delicate wrappers filled with a savoury mix of minced meat, vegetables, and fragrant spices, these morsels are perfect for a quick bite or a party platter. The air fryer cooks them to a crisp golden finish while retaining all the juicy goodness inside.

To prepare, simply fill each wonton wrapper, seal them tightly, and lightly spray or brush with oil before placing them in the air fryer basket. In less time than it takes to preheat an oven, you’ll have a platter of crunchy, yet satisfying treats. Serve them with a dipping sauce of soy or sweet chilli for an irresistible flavour combination — a guaranteed crowd-pleaser that’s as enjoyable to eat as it is easy to prepare.