How to Cook Turon in an Air Fryer | Air Fried Banana Roll

If you're looking for a delightful treat that’s both easy to make and deliciously crispy, turon, or banana rolls, cooked in an air fryer is the perfect choice. Here’s how to whip up this fantastic dessert using a Ninja air fryer.

Ingredients:

• Ripe bananas (preferably Cavendish)
• Spring roll wrappers
• Brown sugar
• Oil spray (optional)
• Cinnamon (optional, for added flavour)

Instructions:

1. Prepare the Bananas: Start by peeling your ripe bananas and cutting them in half lengthwise. If they’re particularly large, you may want to quarter them for easier rolling.

2. Coat with Sugar: In a small bowl, combine the brown sugar and a sprinkle of cinnamon if you fancy a bit of spice. Roll each banana piece in this mixture until well-coated.

3. Wrap the Bananas: Take a spring roll wrapper and lay it flat on a clean surface. Place a piece of the sugar-coated banana at one edge and fold the sides in, then roll it up tightly, sealing the edge with a dab of water. Repeat this process for all banana pieces.

4. Preheat the Air Fryer: Preheat your Ninja air fryer to 180°C (356°F) for about 5 minutes. This ensures that your turon cooks evenly and becomes nice and crispy.

5. Air Fry the Turon: Lightly spray the wrapped banana rolls with oil to enhance crispiness, then place them in the preheated air fryer basket, making sure they aren’t overlapping. Cook for about 10-12 minutes or until golden brown, flipping them halfway through for even cooking.

6. Serve and Enjoy: Once you’ve achieved a lovely crisp, remove the turon from the air fryer and let them cool slightly. Serve them warm, perhaps with a scoop of ice cream on the side.

Using an air fryer to cook turon offers a healthier twist on this beloved Filipino snack, retaining all the delicious sweetness while keeping the oil content low. Enjoy your sweet, air-fried banana rolls!

Air fried turkey thighs are a delightful alternative to traditional roasting, offering a beautifully crisp skin while retaining that juicy tenderness we all crave. The device's rapid circulation of hot air ensures that the thighs cook evenly, achieving a golden-brown exterior in a fraction of the time. Simply season the thighs with your favourite herbs—think thyme, rosemary, and a hint of garlic—before placing them in the air fryer. In just around 30 to 40 minutes, you'll have a succulent dish that pairs perfectly with a side of roasted vegetables and gravy. Not only is this method healthier, reducing the amount of oil typically needed for frying, but it also simplifies the cooking process, making it an ideal choice for midweek meals or festive gatherings. Enjoy the flavours of a classic roast with the convenience of modern technology!

Air Fryer nachos are a deliciously quick and easy snack that elevate the classic dish to new heights. Picture a generous layer of tortilla chips, perfectly crisped in the air fryer to achieve that delightful crunch. Once they're golden brown, you can smother them with oozy melted cheese, sprinkle with jalapeños for a touch of heat, and add dollops of guacamole and sour cream just before serving. The air fryer ensures that every chip is evenly cooked, delivering that satisfying texture without the hassle of deep frying. Perfect for a movie night or a casual gathering, Air Fryer nachos are bound to impress your guests while keeping the kitchen mess to a minimum. Enjoy them straight from the fryer for the ultimate cheesy indulgence!

Air fryer butternut squash is a delightful and healthier alternative to traditional roasting methods. To prepare, simply peel and chop the squash into evenly sized cubes, ensuring they cook uniformly. Toss the pieces in a splash of olive oil, along with a sprinkle of salt, pepper, and your favourite herbs – perhaps a pinch of thyme or a dusting of smoked paprika for added depth.

Preheat your air fryer to around 200 degrees Celsius, then pop the squash in for about 15 to 20 minutes, shaking the basket halfway through to ensure an even crisp. The result is perfectly caramelised golden nuggets that are tender on the inside yet crisp on the outside. Serve them as an impressive side dish, toss them into a salad, or enjoy them as a snack drizzled with a bit of balsamic glaze. This simple recipe captures the essence of autumnal flavours while offering a nutritious and satisfying treat.

Air fryer shishito peppers are a delightful and easy-to-make snack that packs a punch of flavour with minimal effort. These vibrant green peppers, known for their mild heat and occasional spicy surprise, are perfect for popping into the air fryer. Simply toss them in a bit of olive oil and a sprinkle of sea salt before placing them in the fryer. Within minutes, you'll have perfectly blistered, smoky shishito peppers that make for an irresistible nibble. Serve them warm with a squeeze of fresh lemon juice or a drizzle of soy sauce for an added zing. They’re a fantastic addition to any gathering, enticing friends and family alike with their charming simplicity and addictive taste. Whether enjoyed on their own or as part of a tapas spread, air fryer shishito peppers are bound to become a firm favourite.

Nothing quite compares to the delight of Yorkshire pudding, and using an air fryer can make this beloved British dish easier and quicker than ever. Picture golden-brown, crisp exteriors with a light and airy interior, ready to cradle a generous helping of gravy. Simply mix your batter of flour, eggs, and milk, ensuring it’s well combined and free of lumps. Preheat the air fryer for a few minutes, then pour the batter into your greased Yorkshire pudding moulds. Cook them on a high setting for around 10-15 minutes, and watch as they puff up beautifully, creating that signature rise. Served alongside a hearty roast, these air fryer Yorkshire puddings are a modern twist on a traditional classic, ensuring your Sunday dinner is both scrumptious and effortless!

Air Fryer Haddock is a delightful and healthier alternative to traditional fish frying methods. With its crispy, golden exterior and tender, flaky flesh, it’s a dish that is both satisfying and easy to prepare.

Start by seasoning the haddock fillets with a sprinkle of salt, pepper, and a dash of lemon juice to enhance their natural flavours. For an extra crunch, you might want to coat them in a light layer of breadcrumbs mixed with a touch of paprika. Preheat your air fryer to a moderate temperature, typically around 180°C (350°F), and then place the fillets in a single layer in the basket.

In just 10 to 12 minutes, your haddock will be perfectly cooked, with a crispy coating that’s sure to impress. Serve it up with a side of mushy peas and perhaps a homemade tartar sauce for a truly classic British meal. Whether enjoyed on a Friday night or as a quick weeknight dinner, Air Fryer Haddock is a tasty treat that fits seamlessly into a healthier lifestyle.

How to Throw a Pancake Party

Hosting a pancake party is a wonderful way to gather friends and family for a delightful evening filled with laughter and, of course, delicious pancakes. Here's how to throw a memorable event that everyone will savour.

1. Set the Date: Choose a day, preferably Shrove Tuesday, when pancake-eating is traditional, but any weekend will do. Ensure your guests are available and eager to join in the fun.

2. Choose Your Recipes: While classic lemon and sugar pancakes are a must, consider offering a variety of toppings to cater to everyone’s tastes. You might include Nutella, fresh fruits, whipped cream, and bacon for those who enjoy a savoury twist.

3. Prepare Your Space: Clear your dining area or kitchen, setting up a pancake station. Ensure you have sufficient plates, utensils, and napkins available. Festoon the room with colourful decorations to create a cheerful atmosphere.

4. Batter Time: Prepare the pancake batter in advance – you can make plain, blueberry, and even gluten-free varieties. Set it out in bowls for guests to dip into their creativity. Offer ladles and non-stick frying pans for a DIY cooking experience.

5. Get Flipping: As the pancakes cook, encourage guests to have fun flipping their creations. Perhaps establish a friendly competition for the best flip of the night!

6. Drinks & Nibbles: Complement the pancakes with a range of beverages. Freshly squeezed juice, tea, and coffee cater to all preferences. A light snack platter can keep hunger at bay before everyone digs into the main attraction.

7. Enjoy & Share: Once all the pancakes are cooked, gather around the table and dig in, sharing laughter and stories. Creating a relaxed environment will ensure everyone feels at home.

8. Tidy Up Together: After the feast, encourage guests to help with the clean-up. This way, the fun extends beyond just eating and adds to the sense of community.

With these thoughtful touches and a spirit of joy, your pancake party will surely be a hit, leaving everyone eager for the next gathering!

Unleash Flavour with 22 Air Fryer Vegetarian Recipes

Dive into the world of air frying with our collection of 22 delectable vegetarian recipes designed to transform your culinary experience. The air fryer not only offers a healthier alternative to traditional frying but also enhances the flavours of your favourite vegetables and meat substitutes.

Imagine biting into crispy, golden courgette fries drizzled with a zesty lemon and herb dip, or savouring the aroma of perfectly roasted chickpeas seasoned with smoky paprika. From hearty stuffed peppers bursting with quinoa and black beans to luscious sweet potato wedges with a hint of cinnamon, each recipe is crafted to bring out the best in plant-based ingredients.

Whether you’re a seasoned vegetarian or simply looking to incorporate more meat-free meals into your diet, these air fryer recipes promise to ignite your taste buds and inspire your kitchen creativity. Embrace the art of air frying and savour the vibrant, wholesome flavours that await you!

Indulging in Air Fryer Korean Pork Belly is a delightful culinary experience. The dish features succulent slices of marinated pork belly, infused with a rich blend of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar. As the air fryer works its magic, the pork belly transforms into a golden-brown, crispy delight, boasting a tantalising crunch on the outside while remaining tender and juicy within. Served alongside a crisp cabbage slaw and a drizzle of spicy gochujang sauce, this dish is perfect for any weeknight dinner or a special gathering with friends. The air fryer makes it not only quicker but also healthier, allowing you to savour the authentic flavours of Korean cuisine without the guilt.