How to Make Air Fryer Desserts

The air fryer isn’t just for savoury dishes; it can also create delicious sweet treats with ease! To start, consider the variety of desserts that can be made—think warm, gooey cookies, crispy doughnuts, or even a decadent chocolate cake.

First, gather your ingredients. A basic cookie dough works wonderfully in the air fryer. Mix together flour, sugar, butter, eggs, and your choice of chocolate chips or dried fruits. Once your dough is ready, form small balls and place them in the air fryer basket, ensuring they are spaced out for even cooking.

Set your air fryer to around 160°C and cook for approximately 8-10 minutes. Keep an eye on them, as air fryers can vary in temperature. You'll know they’re done when they're lightly golden and the edges are firm while the centre remains slightly soft.

For something a bit more indulgent, try air frying stuffed doughnuts. Simply take ready-made dough, fill it with jam or custard, then brush with a little melted butter. Air fry at 190°C for about 5-6 minutes, flipping halfway through, until they are puffed and golden.

Be adventurous and experiment with different flavours and ingredients—cinnamon sugar, coconut, or even a drizzle of chocolate once your desserts are cool. With a little creativity, your air fryer can become your go-to appliance for delightful desserts that are sure to impress!

Indulge in a delightful dish of Air Fryer Old Bay Salmon with Garlic Butter, perfect for a quick yet impressive meal. The succulent salmon fillets are generously seasoned with Old Bay seasoning, adding a subtle hint of spice and a depth of flavour that truly elevates the fish. As they cook in the air fryer, they develop a beautifully crisp exterior while remaining tender and flaky within.

To complement this, a rich garlic butter sauce is crafted, melting together fresh minced garlic, creamy butter, and a squeeze of lemon juice for a zesty finish. Drizzled over the cooked salmon, this sauce not only enhances the flavour but also brings a decadent touch to the dish. Serve with a side of seasonal greens or roasted vegetables, and you have a feast that’s both healthy and utterly satisfying.

Crispy Air Fryer potato wedges make for a delightful snack or side dish that’s both simple and satisfying. With just a few ingredients, you can transform humble potatoes into golden, crunchy wedges with a fluffy interior. Start by slicing the potatoes into thick wedges, then toss them in a splash of olive oil, a sprinkle of sea salt, and your choice of herbs or spices—paprika and garlic powder work a treat.

Preheat your air fryer, then arrange the seasoned wedges in a single layer for even cooking. In just 15 to 20 minutes, you’ll have perfectly crispy potato wedges, ready to be enjoyed with a dollop of sour cream or alongside your favourite dip. What’s more, the air fryer ensures they are significantly healthier than traditional fried options, making them a guilt-free indulgence for any occasion. Enjoy!

Air Fryer Egg Toast is a delightful fusion of crispy toast and perfectly cooked eggs, ideal for a quick breakfast or brunch. To prepare this scrumptious dish, simply slice a piece of bread and cut a small hole in the centre. Place it in the air fryer and crack an egg into the opening. Allow it to cook until the egg reaches your desired level of doneness. The result is a golden-brown, crunchy exterior with a runny yolk that oozes decadently when you take a bite. Serve it with a sprinkle of salt and pepper for an uncomplicated yet flavourful treat that’s sure to satisfy. Perfect for those busy mornings, it’s a wholesome option that brings a touch of creativity to your breakfast table.

Air fryer zucchini is a delightful and healthy dish that is both simple to prepare and bursting with flavour. To begin, slice fresh courgettes into thick rounds or long strips, depending on your preference. Toss them in a bowl with a drizzle of olive oil, a sprinkle of sea salt, and a generous dash of your favourite herbs—perhaps a blend of garlic powder, paprika, and Italian seasoning for an extra kick.

Preheat your air fryer to around 200 degrees Celsius. Once heated, spread the courgette slices in a single layer in the fryer basket, ensuring they don’t overlap for even cooking. Cook for about 8 to 10 minutes, shaking the basket halfway through to achieve a lovely crispness on all sides.

The result is tender courgettes with a satisfying crunch, perfect as a healthy side dish or a light snack. Serve them warm, perhaps with a dip of tangy yoghurt or a sprinkle of grated cheese, and enjoy this effortless yet delicious treat that showcases the best of seasonal produce.

If you're looking for a quick and delightful addition to your meals, easy roasted air fryer radishes are an absolute gem. Simply wash and trim the radishes, tossing them with a glug of olive oil, a sprinkle of sea salt, and perhaps a dash of cracked black pepper for good measure. Spread them out in your air fryer basket, ensuring they have a bit of space to breathe — this helps them achieve that lovely golden-brown exterior. Set the air fryer to around 200°C and let them roast for about 15 minutes, shaking the basket halfway through for even cooking.

The result? Tender, caramelised radishes that offer a delightful twist on the traditional vegetable. Their naturally peppery flavour mellows beautifully, making them the perfect side dish or a zesty addition to salads. Serve them warm, garnished with fresh herbs or a drizzle of balsamic reduction for an extra touch of sophistication.

If you're searching for a quick and delicious way to prepare frozen dumplings, look no further than your trusty air fryer! At Tammilee Tips, we advocate for this simple method that not only saves time but also ensures perfectly crispy dumplings without the hassle of deep frying. Begin by preheating your air fryer to 200 degrees Celsius. Lightly coat the dumplings with a spritz of oil to achieve that golden-brown finish. Arrange them in a single layer in the fryer basket, making sure not to overcrowd. Cook for approximately 8-10 minutes, flipping them halfway through to ensure even crispness. The result? Tantalisingly crispy on the outside and succulent on the inside, these dumplings make for a delightful snack or a perfect addition to your meal. Enjoy them with a classic dipping sauce, and you'll find yourself coming back for more!

On those hectic weeknights when time is of the essence, Easy Air Fryer Chicken Thighs come to the rescue. With minimal prep and maximum flavour, this dish is perfect for busy families. Simply season the chicken thighs with your favourite herbs and spices—think garlic powder, paprika, and a sprinkle of salt and pepper—then place them in the air fryer basket. Within a matter of 25 minutes, you'll have beautifully crispy, juicy chicken that can be served alongside a fresh salad or easy roasted vegetables. The air fryer not only cuts down on cooking time but also reduces the need for excess oil, making it a healthier choice without compromising on taste. Whether you're racing against the clock or just want a straightforward dinner option, these chicken thighs are sure to become a staple in your culinary repertoire.

Air fryer kale chips offer a delightful and healthy snacking option that’s both simple to prepare and satisfyingly crunchy. To create these moreish bites, start by thoroughly washing and drying a bunch of fresh kale, ensuring to remove any tough stems. Tear the leaves into bite-sized pieces, then toss them in a splash of olive oil along with a pinch of sea salt and any preferred seasonings, such as garlic powder or nutritional yeast for a cheesy flavour.

Preheat your air fryer to around 160 degrees Celsius, then spread the seasoned kale leaves in a single layer in the basket. Cook them for about 5-8 minutes, shaking the basket halfway through to ensure even crisping. The result is a batch of light and airy kale chips, perfect for enjoying on their own or as a healthy accompaniment to dips. With their vibrant green colour and satisfying crunch, these air fryer kale chips are not only a hit in taste but also a fantastic way to incorporate more greens into your diet.

Easy Air Fryer Polenta Fries are a delightful twist on the classic chip, providing a satisfying crunch with every bite. To prepare, simply cook polenta until it’s creamy and smooth, then spread it into a tray and allow it to cool and set. Once firm, cut the polenta into chip-sized strips and lightly coat them in olive oil, adding a sprinkle of salt and your favourite herbs for extra flavour. Preheat the air fryer, then place the polenta strips in the basket, ensuring they are spaced apart for even cooking. In just a matter of minutes, you’ll have golden-brown fries that are crispy on the outside and soft on the inside, perfect for dipping in tangy ketchup or a zesty aioli. These easy-to-make delights are not only a fantastic snack but also a great accompaniment to any meal. Enjoy your guilt-free indulgence!