Indulge in the succulent delight of air fryer pork tenderloin medallions wrapped in crispy bacon. This dish marries the tender, juicy cuts of pork with the smoky richness of bacon, creating a mouth-watering masterpiece that’s both simple and rewarding to prepare.

Begin by trimming the pork tenderloin and slicing it into even medallions, then generously season with salt, pepper, and a hint of garlic powder for that extra flavour boost. Each medallion is then lovingly enveloped in a rasher of bacon, ensuring that every bite is infused with rich, savoury goodness.

Preheat your air fryer, then arrange the bacon-wrapped medallions in the basket, ensuring they have enough space for the hot air to circulate. Cook until the bacon is beautifully crisp and the pork is cooked through, achieving a perfect blend of textures. The result is a dish that’s not only visually stunning but also bursting with flavour, making it an impressive centrepiece for your next dinner party or a delightful weeknight treat. Serve alongside seasonal vegetables or a fresh salad for a balanced and satisfying meal.

Indulging in the rich, succulent flavours of beef short ribs has never been more straightforward, especially with the convenience of the air fryer. The Carnivore Diet version of this dish requires no elaborate marinades or complex preparation; instead, it highlights the natural richness of the meat. Simply season your short ribs liberally with sea salt and a touch of freshly cracked black pepper. Preheat your air fryer to 180°C (350°F) and place the ribs in the basket, ensuring they are arranged in a single layer to allow for even cooking.

Cook for approximately 25-30 minutes, turning them halfway through to achieve that desirable crispy exterior. You’ll know they are ready when the fat has beautifully rendered and the meat is tender but still holds its shape. The resulting short ribs boast a depth of flavour that encapsulates the essence of the carnivore way of eating—pure, unadulterated meat that is a feast for the senses. Serve hot, and relish each juicy bite, letting the simple pleasure of high-quality beef shine through.

Air fryer chicken gizzards are a delightful, crispy treat that has gained popularity for their unique texture and flavour. To prepare them, start by giving the gizzards a good rinse and trimming away any excess fat. Marinate them in a blend of garlic powder, paprika, and a splash of vinegar for at least half an hour — this enhances their taste and tenderises the meat.

Preheat your air fryer to a moderate temperature, then toss the marinated gizzards in a light coating of olive oil and a sprinkle of seasoned breadcrumbs for an extra crunch. Cook them for about 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.

The result? Succulent gizzards with a golden, crispy exterior. Serve them with a side of tangy dipping sauce and enjoy this unconventional yet satisfying dish that brings a taste of the unexpected to your table. Perfect for snacking or as a quirky starter at your next gathering!

The tantalising aroma of Air Fryer Kofta Kebabs wafts through the kitchen, beckoning anyone nearby to indulge in a delightful feast. These beautifully spiced meat skewers, traditionally made with minced lamb or beef, are mixed with an array of herbs and spices such as cumin, coriander, and fresh parsley, creating a robust flavour profile that’s simply irresistible.

Using the air fryer not only cuts down on cooking time but also offers a healthier alternative to deep frying, yielding juicy kebabs with a crisp exterior that perfectly complements their tender insides. Served on warm flatbreads and accompanied by a refreshing tzatziki sauce, these kofta kebabs transform a simple meal into a festive occasion, perfect for a family dinner or a casual gathering with friends. The first bite reveals a burst of flavour, leaving you craving more as the spices dance on your palate.

The kitchen buzzed with excitement as the aroma of Air-Fryer Peri Peri chicken wings filled the air. The vibrant red marinade, a delightful concoction of spicy peri peri sauce, garlic, and a splash of lemon juice, clung to the tender meat. As the wings sizzled in the air fryer, their skin crisped to a golden perfection, promising a satisfying crunch with every bite. Served on a crisp white platter, the wings were garnished with fresh coriander and a wedge of lime, inviting friends and family to indulge in this delectable treat. With just the right amount of heat and tang, these wings were set to become the highlight of any gathering—perfectly paired with a cool dip and a side of refreshing coleslaw for a delightful feast.

Air Fryer Glazed Butternut Squash is a delightful dish that brings a touch of indulgence to a healthy vegetable. The Grateful Girl Cooks! has perfected this recipe, showcasing the natural sweetness of butternut squash enhanced by a simple glaze. Using an air fryer ensures that the squash is perfectly tender on the inside while achieving a lovely caramelisation on the outside, all without the excess oil of traditional frying methods.

To prepare this dish, the butternut squash is peeled, cubed, and tossed with a mixture of melted butter, brown sugar, and a hint of cinnamon. This combination not only enhances the flavour but also adds a beautiful glossy finish. The air fryer cooks the squash quickly and evenly, resulting in a vibrant, delicious side dish that pairs wonderfully with any main course.

Whether served at a festive gathering or as a comforting weeknight treat, Air Fryer Glazed Butternut Squash is a testament to how easy and enjoyable healthy cooking can be. The Grateful Girl Cooks! continues to inspire home chefs with recipes that celebrate simple ingredients and the joy of cooking.

Sous vide lobster tails are a luxurious indulgence that elevates any dining experience. The precise temperature control of the sous vide method ensures that the lobster tails are perfectly cooked, retaining their natural sweetness and tender texture. To prepare, begin by seasoning the tails with a sprinkle of sea salt and a dash of lemon juice. Seal them in a vacuum bag, then immerse in a water bath preheated to a steady 65°C for about an hour. Once cooked, the tails are finished with a quick sear on a hot grill or in a pan with melted butter, infusing them with a delightful richness. Serve with a drizzle of fresh herb sauce or a side of garlic butter for an exquisite meal that showcases the delicate flavours of the sea.

Air Fryer Steak Recipe

For a succulent and perfectly cooked steak without the fuss, the air fryer is your new best friend. Begin with a quality cut of steak—a ribeye or sirloin works wonderfully—season generously with salt and freshly cracked black pepper.

Preheat your air fryer to 200°C (390°F). While it warms up, allow the steak to come to room temperature, which ensures even cooking. For added flavour, brush the steak lightly with olive oil and, if you're feeling adventurous, a sprinkle of garlic powder or fresh herbs like rosemary can elevate the dish.

Once the air fryer is ready, place the steak in the basket, ensuring it's not overcrowded. Cook for about 10-12 minutes for medium-rare, flipping halfway through to get that lovely, caramelised crust on both sides. Use a meat thermometer to check for doneness—aim for 55-57°C (130-135°F) for that perfectly pink centre.

When finished, remove the steak and let it rest for a few minutes; this allows the juices to redistribute, ensuring each slice is tender and flavourful. Serve with your favourite sides, perhaps some air-fried chips and a fresh salad, and enjoy a delightful, hassle-free meal.

Looking for a delightful snack or side dish? Air fryer breaded mushrooms are the perfect solution! These delectable morsels offer a crispy texture without the need for excessive oil, making them a healthier alternative to traditional frying. To prepare, start by selecting fresh button or portobello mushrooms, washing them thoroughly, and removing the stems.

In one bowl, combine flour, garlic powder, paprika, and a pinch of salt. In another bowl, whisk together an egg and a splash of milk. Finally, in a third bowl, place breadcrumbs, ideally panko for that extra crunch. Dip each mushroom first in the flour mixture, then into the egg wash, and finally coat them generously in breadcrumbs.

Preheat your air fryer to around 200°C (about 400°F). Arrange the breaded mushrooms in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking. Cook for approximately 10 minutes, flipping halfway through, until they are golden and crispy. Serve hot with a zesty dipping sauce, and you’ll have a crowd-pleasing treat that’s sure to impress!

In the realm of culinary innovation, the air fryer has certainly carved out a niche for itself, transforming the way we approach classic dishes. One delightful application is the preparation of poached eggs, which, when executed in an air fryer, yield surprisingly perfect results.

To achieve this, simply preheat your air fryer to a moderate temperature—around 160 degrees Celsius. Crack an egg into a small ramekin, ensuring you don’t break the yolk. Add a splash of water to create a gentle steam effect, then cover the ramekin with foil to trap the moisture. Place it in the air fryer basket and cook for approximately five minutes for a soft, runny yolk.

The result is an egg that boasts a delicately set white and a beautifully creamy yolk, ideal for topping off a slice of buttery toast or a fresh salad. The air fryer’s ability to circulate hot air makes this method not only quicker than the traditional stovetop technique but also removes the faff usually associated with poaching. For those who appreciate breakfast with a twist, air fryer poached eggs are a revelation.