Easy Air Fryer Eggplant Parmesan
Watch What U Eat

Indulging in a classic Italian dish doesn’t have to be a hassle, especially with the convenience of an air fryer. This Easy Air Fryer Eggplant Parmesan pairs the rich flavours of baked eggplant with a light, crispy finish, making it a delightful option for both vegans and cheese lovers alike.

Begin by slicing the eggplant into generous rounds, lightly salting them to draw out excess moisture. Once they’ve rested, coat each slice in a mixture of breadcrumbs and Italian herbs. The air fryer works its magic, transforming the eggplant into perfectly golden pieces with a satisfying crunch.

Layer the crispy eggplant slices with rich marinara sauce and a generous sprinkle of mozzarella for an authentic touch. A quick final blast in the air fryer melts the cheese to bubbly perfection. Serve this delicious dish with a side of salad or crusty bread for a wholesome meal that’s both easy to prep and a crowd-pleaser. Enjoy the heartiness of eggplant parm without the guilt, thanks to this wonderfully simple air fryer recipe!

Cinnamon Sugar Pita Chips: A Sweet Delight for the Frugal Chef

If you find yourself skint and in need of a sweet treat, look no further than these delightful cinnamon sugar pita chips. They’re as affordable as they are simple, requiring only a handful of ingredients you probably already have lurking in your cupboard. Perfect for satisfying those sugar cravings without breaking the bank.

To whip up a batch, start with some plain pita bread. Cut it into triangles, toss them in a bit of melted butter (or a lighter alternative if you're watching your pennies), and then sprinkle generously with a mixture of sugar and ground cinnamon. Bake them until they're golden and crispy, and you've transformed a basic pantry staple into something truly scrumptious.

Serve these crispy wonders as a snack, or perhaps with a dollop of yoghurt for a cheeky dessert. Either way, they’re sure to impress friends and family alike, proving that you don’t need to splurge to enjoy a delicious homemade treat. So next time you’re feeling the pinch, give these cinnamon sugar pita chips a go; they might just become your new guilty pleasure.

These delicious zucchini fritters are a delightful addition to any meal, perfect as a light lunch or a tempting side dish. To prepare them, simply grate fresh courgettes and mix them with eggs, flour, and a hint of seasoning. You can add finely chopped herbs, such as dill or parsley, for a burst of flavour.

Fry the mixture in a pan until golden brown and crispy, and serve them warm with a dollop of crème fraîche or a tangy tzatziki. The outside is wonderfully crispy while the inside remains tender and flavourful—an ideal way to make the most of seasonal produce. Enjoy them as part of a picnic, or paired with a fresh salad for a satisfying vegetarian option.

Air fryer fish sticks are a delightful and quick meal option that transforms frozen convenience into a crispy masterpiece. Simply preheat your air fryer to around 200 degrees Celsius, then arrange the fish sticks in a single layer in the basket, ensuring they have enough space to crisp up nicely. Cook for about 10 to 12 minutes, flipping them halfway through for even browning. The result is golden, crunchy fish sticks with a tender, flaky interior that retain their delicious flavour without the excess oil typically associated with frying. Serve them with a side of tartar sauce and a fresh salad for a quick, family-friendly dinner that’s both satisfying and healthier than traditional fried options. Perfect for those busy weeknights or as a fun snack, air fryer fish sticks are sure to please everyone at the table.

The promises of crispy, golden edges and succulent, tender meat come together beautifully in these Air Fryer Pork Belly Skewers. Marinated in a blend of soy sauce, honey, and a hint of garlic, the pork belly chunks are threaded onto skewers and placed into the air fryer, where hot air circulates to achieve that perfect crunch without the need for excessive oil. As they cook, the enticing aroma fills the kitchen, signalling a delectable treat is on the way. When they emerge, they boast a delightful caramelisation on the outside, while remaining juicy on the inside. Serve them with a tangy dipping sauce and a side of crunchy slaw for a splendidly satisfying meal that’s quicker and healthier than traditional frying methods. Perfect for a casual gathering or a cosy dinner at home, these skewers are sure to impress.

Air Fryer Breakfast Sausages: A Simple Delight

Start your day off right with air fryer breakfast sausages, a quick and delicious way to enjoy a wholesome morning meal. Air frying not only cooks the sausages to perfection but also ensures they retain their juicy flavour while achieving that lovely crispy exterior without the excess oil.

Simply preheat your air fryer to 200 degrees Celsius, then arrange the sausages in a single layer in the basket. Cook for about 10-12 minutes, turning halfway through for an even golden colour. The result? Savoury sausages that are beautifully browned and bursting with flavour.

Serve them alongside a traditional fry-up, or pop them in a warm roll with some tangy ketchup for a satisfying breakfast on the go. With the air fryer, enjoying a hearty meal has never been simpler!

Indulging in Honey Garlic Chicken cooked in an air fryer offers a delightful blend of sweet and savoury flavours that is both simple and satisfying. The chicken is marinated in a rich combination of honey, garlic, soy sauce, and a hint of ginger, allowing the flavours to meld beautifully. Once the chicken pieces are coated and the marinade is allowed to rest for a while, they are placed in the air fryer, which cooks them to perfection. The result is perfectly caramelised, tender chicken with a crispy exterior, all achieved with minimal oil. Serve it alongside some fluffy rice or a fresh salad, and you're in for a delicious meal that's sure to impress family and friends alike!

Air fryers have revolutionised the way we approach cooking vegetables, and cauliflower is no exception. To prepare air fryer cauliflower, begin by cutting the florets into manageable pieces and tossing them in a drizzle of olive oil. Season with a pinch of sea salt, freshly cracked black pepper, and perhaps a sprinkle of smoked paprika or garlic powder for an added kick.

Once the florets are well-coated, place them in the air fryer basket in a single layer, ensuring they have enough space to crisp up beautifully. Set the air fryer to 200°C (about 400°F) and let them cook for around 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is a delightfully crispy exterior with a tender, fluffy centre—a nutritious snack or side dish that pairs wonderfully with a variety of meals. Serve them hot, garnished with fresh herbs or a squeeze of lemon for that extra zing. Enjoy your guilt-free indulgence!

If you're looking for a quick and delightful breakfast option, air fryer hash browns are a fantastic choice. Not only do they offer that crispiness you crave, but they also require minimal oil, making them a healthier alternative to traditional frying.

To prepare your air fryer hash browns, start with approximately 500g of grated potatoes. Rinse them under cold water to remove excess starch, then pat dry with a clean tea towel. This step is crucial for achieving that golden, crispy exterior. Combine the dried potatoes with a pinch of salt, pepper, and a sprinkle of paprika for a touch of flavour.

Preheat your air fryer to 200°C, and lightly coat the basket with a bit of cooking spray. Spread the grated potato mixture evenly in the basket—avoid overcrowding for even cooking. Cook for around 15-20 minutes, shaking the basket halfway through to ensure they crisp up beautifully on all sides.

Once they're golden brown and irresistibly crispy, serve them hot with your favourite toppings, whether it’s a dollop of sour cream, a sprinkle of chives, or alongside baked beans. Enjoy your scrumptious air fryer hash browns for a delightful start to your day!

Air fryer turnips are a delightful and healthy option for a quick side dish or snack. To prepare them, simply peel and chop the turnips into bite-sized pieces. Toss them in a splash of olive oil, seasoning with salt, pepper, and perhaps a pinch of garlic powder for extra flavour. Preheat your air fryer to around 200 degrees Celsius, then arrange the turnip pieces in a single layer in the basket.

Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is beautifully crispy, golden-brown turnips with a tender centre, offering a slightly sweet yet earthy taste. These air fryer turnips make for a perfect accompaniment to your Sunday roast or can be enjoyed on their own as a guilt-free nibble. Give them a try, and you might just find a new favourite vegetable dish!