How to Make Andhra Style Alasanda Vada

Andhra Style Alasanda Vada, a delightfully crispy lentil fritter, is a beloved snack from the southern part of India. This irresistible treat is made primarily from black-eyed peas, often referred to as alasanda in Telugu. To prepare these delectable vadas, you'll begin by soaking the black-eyed peas overnight, allowing them to soften and swell.

Once the peas are ready, drain them and grind them to a coarse paste, adding a few green chillies, ginger, and a handful of fresh coriander for flavour. The mixture should be thick enough to hold its shape, so avoid adding excessive water. Season with salt and a pinch of asafoetida for an extra zing.

Next, heat oil in a deep frying pan over medium heat. While the oil is heating, take small portions of the lentil mixture and shape them into discs. Carefully place the shaped vadas in the hot oil, frying them until they are golden brown and crispy on both sides.

Serve the hot Alasanda Vada with a side of coconut chutney or tangy tamarind sauce for dipping. These fritters make for a perfect snack or a delightful addition to any meal, embodying the vibrant flavours of Andhra cuisine. Enjoy this traditional delicacy, and relish the warmth and hospitality of southern India right in your kitchen!