Lime and Coriander Beef Skewers Recipe

These zesty Lime and Coriander Beef Skewers are the perfect addition to any summer barbecue or a quick weeknight dinner. Marinated in a vibrant blend of fresh lime juice, chopped coriander, garlic, and a hint of chilli, the beef becomes exceptionally tender and flavourful.

To prepare, simply cut your beef into bite-sized cubes and combine it with the marinade in a bowl. Allow it to soak up the aromas for at least an hour, though overnight in the fridge will yield even better results. Thread the marinated beef onto skewers, alternating with colourful bell peppers and red onion for added texture and taste.

Grill the skewers on a medium-high heat for about 10-12 minutes, turning occasionally until they reach your desired level of doneness. Serve with a drizzle of extra lime juice and a sprinkle of fresh coriander for a burst of freshness. Perfect alongside a crisp salad or some fragrant jasmine rice, these skewers are sure to impress!