Air fryer corn on the cob is a delightful and easy side dish that transforms this classic vegetable into a perfectly charred and tender treat. Simply husk the corn, removing the silk, and then season it with a touch of olive oil, salt, and any other spices you fancy. Preheat your air fryer to around 200 degrees Celsius, pop in the cobs, and let the machine work its magic for about 10 to 12 minutes, turning halfway through to ensure even cooking.

The result is beautifully roasted corn, bursting with flavour and retaining that satisfying crunch. It's an ideal accompaniment to summer barbecues or a quick weekday dinner. Serve it with a dollop of butter and a sprinkle of fresh herbs for an extra touch. This easy air fryer recipe not only saves time but also ensures your corn is cooked to perfection without the need for boiling or grilling. Enjoy this vibrant side dish that encapsulates the essence of summer in every bite!

Air fryer corn on the cob is a delectable summer treat that's incredibly easy to prepare. Simply husk the corn and remove any silk, then lightly brush the cobs with olive oil and sprinkle them with a pinch of salt. Preheat your air fryer to around 200 degrees Celsius, then place the corn inside for approximately 12 to 15 minutes, turning halfway through for that perfect, even char.

As the corn cooks, the hot air circulates around it, creating a beautifully roasted exterior while keeping the kernels juicy and tender. Once done, you can elevate your dish by slathering on some butter and adding a sprinkle of paprika or grated cheese for an extra bit of indulgence. It's a quick and flavoursome side that pairs wonderfully with barbecued meats or can be enjoyed on its own for a light snack. Perfect for those sunny afternoons!