Air Fryer Cornflake Chicken Tenders are a delightful twist on a classic favourite, offering a crispy crunch without the excess oil of traditional frying. To prepare, chicken tenders are first marinated in a light coating of seasoned buttermilk, allowing the flavours to infuse. Then, they are dredged in a mixture of crushed cornflakes, paprika, and a hint of garlic powder, which creates a tempting, golden crust once cooked.

Using the air fryer makes this dish wonderfully convenient, producing tender and juicy chicken on the inside while achieving an irresistible crunch on the outside. Served with a side of tangy dipping sauce and a fresh garden salad, these chicken tenders make for a quick and satisfying meal that’s perfect for both busy weeknights and casual gatherings. Enjoy them with a drizzle of lemon or a sprinkling of fresh herbs for an added burst of flavour!