Country gravy is a comforting classic that elevates any meal with its rich and creamy texture. This incredibly easy 5-minute homemade country gravy recipe is perfect for those who crave a taste of nostalgia without the fuss. Begin by melting a generous knob of butter in a pan, allowing it to sizzle and shimmer. As it froths, whisk in a tablespoon of plain flour, stirring constantly until the mixture forms a smooth paste, known as a roux. Gradually pour in a cup of milk, continuing to whisk until the gravy thickens to your desired consistency. For an extra depth of flavour, season with freshly cracked black pepper and a pinch of salt. Serve this delightful gravy over biscuits, mashed potatoes, or even a hearty breakfast of sausages and eggs. In just five minutes, you've created a deliciously creamy accompaniment that will have everyone asking for seconds!