Cooking country-style pork ribs in an air fryer is a game changer for those who crave tender meat with a deliciously crispy exterior. Start by seasoning the ribs with a blend of your favourite spices—paprika, garlic powder, and a pinch of brown sugar work wonderfully together. Once coated, place the ribs in the air fryer basket, ensuring they’re arranged in a single layer for even cooking.

Set the air fryer to 180°C (356°F) and let them cook for about 25-30 minutes. Halfway through, give them a turn to achieve that delightful golden-brown finish all over. For an extra touch, brush the ribs with your favourite barbecue sauce during the last five minutes of cooking to create a sticky glaze.

Once finished, let them rest for a few minutes before serving. The result? Juicy, flavourful ribs that are perfect for a hearty meal, with minimal fuss and clean-up. Pair them with some coleslaw and roasted vegetables for a quintessentially British spread that’s sure to impress.