Air Fryer Country Style Pork Ribs are a delightful dish that highlights the beauty of simple, home-cooked flavours with a modern twist. These ribs, known for their rich marbling and tenderness, are a perfect choice for a hearty meal without the hassle of traditional slow cooking.

To prepare, simply season the ribs with a blend of smoked paprika, garlic powder, and a touch of brown sugar for that sweet and savoury contrast. Preheating the air fryer ensures they cook evenly, achieving that perfect crispy exterior while keeping the meat juicy within. In just under an hour, the air fryer works its magic, transforming the pork ribs into a mouth-watering dish that's bursting with flavour.

Serve the ribs with a side of coleslaw and some homemade BBQ sauce for dipping. Not only do they make for a satisfying main course, but they also offer the convenience of cooking with less oil, making them a healthier option without compromising on taste. Enjoy the quintessential taste of British cooking with a contemporary flair!

Cooking country-style pork ribs in an air fryer is a game changer for those who crave tender meat with a deliciously crispy exterior. Start by seasoning the ribs with a blend of your favourite spices—paprika, garlic powder, and a pinch of brown sugar work wonderfully together. Once coated, place the ribs in the air fryer basket, ensuring they’re arranged in a single layer for even cooking.

Set the air fryer to 180°C (356°F) and let them cook for about 25-30 minutes. Halfway through, give them a turn to achieve that delightful golden-brown finish all over. For an extra touch, brush the ribs with your favourite barbecue sauce during the last five minutes of cooking to create a sticky glaze.

Once finished, let them rest for a few minutes before serving. The result? Juicy, flavourful ribs that are perfect for a hearty meal, with minimal fuss and clean-up. Pair them with some coleslaw and roasted vegetables for a quintessentially British spread that’s sure to impress.