Air Fryer Country Style Ribs are a delightful twist on a classic dish, perfect for a quick and satisfying meal. These tender, flavourful ribs, often cut from the shoulder, are seasoned with a rich blend of spices, including smoked paprika, garlic powder, and a hint of brown sugar for that sweet and smoky finish.

As they cook in the air fryer, they develop a beautifully crisp exterior while remaining succulent and juicy on the inside. The circulating hot air ensures even cooking, making it a hassle-free alternative to traditional slow-cooking methods. Serve the ribs with a side of coleslaw and some homemade barbecue sauce to complement their robust flavours. In no time, you’ll have a hearty meal that’s sure to please the whole family!

Indulge in the mouth-watering flavours of Quick & Easy Air Fryer Country Style Ribs, a dish that promises both simplicity and satisfaction. Begin by seasoning your pork ribs generously with a blend of salt, pepper, and your favourite smoky barbecue rub. Preheat the air fryer to 200°C (about 400°F) for optimal browning.

Arrange the seasoned ribs in a single layer in the air fryer basket, ensuring they aren’t overcrowded for even cooking. Cook for approximately 25-30 minutes, turning halfway through to achieve that perfect crisp. For an extra layer of flavour, brush the ribs with barbecue sauce during the last five minutes of cooking, allowing it to caramelise beautifully.

Once done, let the ribs rest for a few minutes before serving. Pair them with a fresh coleslaw and your choice of sides for a delightful meal that’s as quick to prepare as it is delicious. Ideal for busy weeknights or a casual gathering, these air-fried ribs are sure to impress!