Crab cakes are a delightful treat, and there’s nothing quite like preparing them in an air fryer to achieve that perfect crispy exterior while keeping the inside tender and flavourful. For the best air fryer crab cakes, start with fresh, high-quality crab meat—preferably lump or backfin for the most succulent results.

Begin by mixing the crab meat with finely chopped spring onions, a dollop of mayonnaise, a splash of Worcestershire sauce, and a hint of Dijon mustard for added zest. Gently fold in breadcrumbs to bind the mixture, ensuring you don’t break up the delicate lumps of crab.

Shape the mixture into patties and lightly coat them with a sprinkle of seasoned breadcrumbs for an extra crunch. Preheat your air fryer to around 200°C (about 390°F), then arrange the crab cakes in a single layer, ensuring they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve these delectable crab cakes with a squeeze of fresh lemon juice and a side of tangy tartare sauce for dipping. Enjoy your perfectly air-fried crab cakes as a scrumptious starter or a light main course—each bite brimming with coastal flavours and undoubtedly a crowd-pleaser.

If you're in the mood for a quick and delectable seafood treat, look no further than air fryer frozen crab cakes. Simply preheat your air fryer to a crisp 200 degrees Celsius, and while it's warming up, remove the crab cakes from their packaging. Arrange them in a single layer in the fryer basket, ensuring they’re not overcrowded for that perfect golden finish. Cook them for about 10 to 12 minutes, turning them halfway through for even crispiness.

As the tantalising aroma fills your kitchen, prepare a zesty dipping sauce with mayonnaise, lemon juice, and a sprinkle of fresh herbs, or serve them alongside a fresh salad. The end result? Succulent, perfectly cooked crab cakes that boast a crunchy exterior and a tender, flavourful filling – all with the ease and convenience that only an air fryer can provide. Enjoy this delightful dish as a starter or a main, and revel in the satisfaction of a restaurant-quality meal at home.

Crispy air fryer crab cakes are a delightful twist on a classic seafood dish. Perfectly golden brown on the outside, these delectable morsels offer a satisfying crunch with every bite. Made from fresh lump crab meat, seasoned breadcrumbs, and a medley of herbs, the air fryer ensures that these cakes cook evenly while maintaining a light and fluffy interior. Served with a zesty tartar sauce or a drizzle of lemon aioli, they make for an exquisite starter or a light lunch. Enjoyed with a crisp salad or some tangy pickles, crispy air fryer crab cakes bring a touch of seaside charm to your dining table, all while being wonderfully easy to prepare.

Indulging in crab cakes often evokes thoughts of rich, buttery flavours, but with a few clever adjustments, you can enjoy this dish in a healthier way. Enter low calorie air fryer crab cakes, a delightful twist on the classic. Made with fresh crab meat, aromatic herbs, and a hint of zingy lemon, these light bites are then shaped into perfect patties and cooked in an air fryer for that irresistible crisp without the excess oil.

The air fryer works its magic, creating a golden exterior while keeping the inside moist and tender. Serve them up with a tangy homemade tartar sauce or a refreshing avocado salsa, and you have a dish that’s not only delicious but also guilt-free. Perfect for a light lunch, a starter at a dinner party, or even a tasty snack, these crab cakes prove that healthy eating doesn’t have to be dull. Saviours of flavour and wellness alike, they are sure to please any seafood enthusiast!

Indulge in a delightful taste of the Chesapeake with these Air Fryer Crab Cakes, prepared in the classic Maryland style. Combining fresh lump crab meat with a medley of seasonings, these cakes are a celebration of culinary tradition. Start by mixing the crab meat with shallots, garlic, and a dash of Worcestershire sauce, then fold in breadcrumbs and a touch of mayonnaise to bind the mixture. Form the cakes into delicate rounds and lightly coat them in seasoned breadcrumbs for an extra crunch.

Once ready, place the crab cakes in the air fryer, set to 180°C, and cook for about 12 minutes until they turn golden brown and crispy on the outside. Serve with a zesty tartar sauce and a wedge of lemon for a refreshing finish. Perfect as a starter or a main dish, these air fryer crab cakes are a guilt-free twist on a classic favourite, bringing the flavour of Maryland right to your dining table.

Indulging in the delightful flavours of Maryland-style crab cakes is a true culinary experience, especially when prepared in an air fryer for a healthier twist. Imagine golden, crispy exteriors enveloping a tender, succulent filling packed with fresh crab meat, aromatic herbs, and a hint of spice.

To create these delightful morsels, begin by combining fresh lump crab meat with finely chopped onion, celery, and a generous dollop of mayonnaise. A splash of Dijon mustard, a sprinkling of Old Bay seasoning, and a squeeze of lemon juice elevate the flavours, while breadcrumbs help bind the mixture together.

Once formed into cakes, a quick spritz of oil is all it takes before they are placed in the air fryer. In mere minutes, the cakes emerge beautifully browned and perfectly crisp, ready to be served with a zesty tartar sauce or a simple squeeze of lemon. These Air Fryer Crab Cakes embody the essence of Maryland’s coastal cuisine, making them a delightful dish for any gathering or a special dinner at home.

Cooking Aldi crab cakes in the air fryer is a delightful and convenient way to enjoy a tasty treat straight from the freezer. Simply remove the desired number of crab cakes from their packaging and place them in the air fryer basket. Preheat the air fryer to around 200°C (or 400°F), and set the timer for approximately 12 to 15 minutes. There's no need to thaw, as they cook beautifully from frozen, achieving a crisp exterior while remaining moist and flavourful on the inside. Once they're golden brown, serve them with a squeeze of fresh lemon and a side of your favourite dipping sauce for a deliciously easy meal or snack.