Indulge in the delightful crunch of Crispy Air Fryer Pork Belly, the perfect dish to impress at any gathering. This culinary gem boasts the crispiest crackling ever, achieved effortlessly in your air fryer. The secret lies in scoring the skin and seasoning it generously with salt, allowing for maximum crispiness as it cooks. As the pork belly slowly renders its fat, the skin transforms into a golden, crackling layer that’s simply irresistible. Paired with a tangy apple sauce or a vibrant mustard, it's a dish that marries indulgence with simplicity, making it an ideal choice for a weekend feast or a special occasion. Enjoy the satisfying crunch with each bite, and savour the succulent meat beneath – a true celebration of flavour and texture!

Air frying pork loin can yield a succulent roast with perfectly crisp crackling, a much-loved feature of British cuisine. Begin by scoring the skin of the pork loin in a crisscross pattern, taking care not to cut into the meat. This allows the fat beneath the skin to render out during cooking, resulting in a delightful crunch. Generously season the pork with coarse sea salt, ensuring it gets into the scores. Preheat your air fryer to around 200°C (about 390°F), then place the pork loin in the basket, skin side up. Cook for approximately 25 to 30 minutes, checking intermittently to ensure the crackling is achieving that desired golden hue. For an extra boost, you might spritz the skin with a bit of oil halfway through cooking. Once done, let the pork rest for a few minutes before slicing — this will not only enhance the flavour but also allow the juices to redistribute, making every bite tender and juicy. Serve with traditional accompaniments like apple sauce and roast vegetables for a truly British feast.

Indulge in the delightful simplicity of an Air Fryer Roast Pork, complete with crackling that’s perfectly crispy and utterly irresistible. This method not only reduces cooking time but also enhances the pork’s natural flavours while providing that essential crunch. Start by scoring the skin, ensuring you penetrate deep enough for the salt to work its magic, drawing out moisture and resulting in the coveted crackling. With a sprinkle of sea salt and a touch of your favourite seasonings, place the joint in the air fryer and let it work its wonders.

As the pork roasts, the hot air circulates around it, creating a beautifully even cook and golden-brown skin. In less than an hour, you’ll be rewarded with succulent, tender meat alongside a layer of crackling that practically sings in the mouth. Serve it with your choice of seasonal vegetables and perhaps a rich gravy, and you’ll have a roast to impress the whole family. With the air fryer, it’s never been easier to bring a traditional favourite to the table with modern convenience. Enjoy every mouthful, because at Love Food Not Cooking, we believe in savouring every bite!