Indulge in a delightful appetizer with these quick and easy Air Fryer Stuffed Mushrooms. Perfect for gatherings or an evening snack, these tender, juicy mushrooms are generously filled with a creamy mixture of cream cheese, garlic, and herbs. The air fryer ensures a crisp, golden finish without the need for excessive oil, making them a healthier alternative to traditional frying.

Start by selecting plump button or cremini mushrooms, carefully removing their stems to create little wells for the filling. In a bowl, combine softened cream cheese with minced garlic, chopped fresh parsley, and a sprinkle of grated Parmesan for an extra layer of flavour. Spoon this delectable mixture into each mushroom cap, then pop them into the air fryer.

Set the temperature and timer, and in mere minutes, you’ll have perfectly cooked stuffed mushrooms that are warm and inviting. Serve them hot, garnished with a few extra herbs for a touch of colour, and watch as they disappear off the platter in no time. This simple yet elegant dish is a guaranteed crowd-pleaser that elevates any occasion.

Indulge in the delightful simplicity of Air Fryer Cream Cheese Stuffed Mini Peppers. These vibrant little vegetables, with their glossy skin and sweet crunch, provide the perfect vessel for a rich and creamy filling. To prepare, simply blend a generous amount of cream cheese with herbs like chives and dill, perhaps adding a dash of garlic powder for an extra kick.

Once the mixture is ready, stuff each mini pepper generously, ensuring they’re filled to the brim. Place them in the air fryer for about 10 minutes, allowing the peppers to soften while the filling becomes wonderfully warm and slightly golden. The result is a tantalising treat that’s perfect for sharing as a starter or enjoying as a snack. With their combination of textures and flavours, these air-fried gems are sure to impress friends and family alike at your next gathering.