Air fryer fruit and cream cheese wontons are a delightful twist on a traditional dessert, perfect for satisfying your sweet tooth without deep frying. To prepare these heavenly morsels, start by mixing velvety cream cheese with a sprinkle of sugar and a hint of vanilla, creating a luscious filling. Choose your favourite fruits—such as juicy strawberries, fragrant peaches, or tangy blueberries—and chop them into bite-sized pieces.

Take a wonton wrapper, place a spoonful of the cream cheese mixture in the centre, and top it with the fruit. Fold the wrapper over to form a triangle, sealing the edges with a little water to ensure the filling doesn’t escape during cooking.

Pop the prepared wontons in the air fryer, lightly brushing them with oil for a golden finish. In just a matter of minutes, you’ll have crispy, golden delights that are warm, fruity, and indulgent. Serve them with a dusting of icing sugar and a dollop of crème fraîche for an elegant treat that’s sure to impress at any gathering.

Indulge in the delightful combination of sweet strawberries and rich cream cheese with these Air Fryer Hand Pies. Perfectly portable, these little parcels of joy are easily made with buttery pastry, cradling a luscious filling that balances the tartness of fresh strawberries with the creamy tang of cream cheese.

To craft these scrumptious treats, begin by rolling out your pastry and cutting it into generous rectangles. A quick mix of diced strawberries and cream cheese, sweetened to taste, creates the ideal filling. Spoon the mixture onto one half of each pastry rectangle, fold, and seal the edges with a fork for that charming rustic look.

Once assembled, brush the tops with a light wash of egg for a golden finish and pop them into the air fryer. In mere minutes, you’ll have beautifully puffed hand pies – crisp on the outside and oozing with fruity creaminess within. Serve them warm, perhaps with a dusting of icing sugar, for a delightful afternoon treat or a cheeky dessert. These Air Fryer Hand Pies are a guaranteed crowd-pleaser!

How to Make Air Fryer Cream Cheese Stuffed Mushrooms

If you’re looking for a delightful and easy appetiser, air fryer cream cheese stuffed mushrooms are a perfect choice. Here’s a simple guide to whip up this tasty treat.

Ingredients:

• 12 large button mushrooms
• 100g cream cheese, softened
• 50g grated mozzarella cheese
• 1 clove of garlic, minced
• 2 spring onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil spray

Method:

1. Prepare the Mushrooms: Start by preheating your air fryer to 180°C. Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

2. Make the Filling: In a mixing bowl, combine the chopped mushroom stems, cream cheese, grated mozzarella, minced garlic, spring onions, parsley, salt, and pepper. Mix until well combined, ensuring the ingredients are evenly distributed.

3. Stuff the Mushrooms: Carefully spoon the cream cheese mixture into the mushroom caps, generously filling each one.

4. Air Frying: Lightly spray the stuffed mushrooms with olive oil to help them crisp up. Arrange them in the air fryer basket, ensuring they’re not overcrowded for even cooking. Air fry for about 10-12 minutes, or until the mushrooms are tender and the tops are golden.

5. Serve: Once cooked, remove the mushrooms and allow them to cool slightly before serving. They’re best enjoyed warm and make a fantastic addition to any party or gathering.

This air fryer variant not only reduces cooking time but also delivers a beautifully crispy texture without the need for excessive oil. Enjoy your delicious cream cheese stuffed mushrooms!

Crab Rangoon, a delightful creation often found in Chinese-American restaurants, is a culinary treat that has garnered a loyal following. These crisp, golden parcels are typically filled with a creamy mixture of crab meat, cream cheese, and a hint of seasoning, all encased in a delicate wonton wrapper. The juxtaposition of the crunchy exterior and the rich, savoury filling makes them a popular choice for appetisers. Often served with sweet and sour sauce, Crab Rangoon offers a satisfying bite that captures the essence of fusion cuisine. While its origins may not be authentically Chinese, this dish has certainly carved a niche in the hearts (and stomachs) of food lovers around the globe.

At the heart of any bustling eatery serving Asian fusion cuisine, Crab Rangoon stands out as a beloved starter that evokes a sense of culinary nostalgia. With its delicate, golden-brown wrappers enticingly crisped to perfection, this dish is a delightful fusion of flavours. Each bite reveals a creamy filling, a harmonious blend of fresh crab meat and velvety cream cheese, subtly seasoned with spring onions and a hint of garlic. Often accompanied by a tangy sweet-and-sour dipping sauce, the contrast between the rich filling and the crisp exterior creates a delightful balance that tantalises the taste buds. Whether enjoyed as a sharing platter among friends or as a indulgent treat on a quiet evening, Restaurant-Style Crab Rangoon offers a taste of comfort, making it a perennial favourite in the realm of appetisers.

Indulge in a delightful appetizer with these quick and easy Air Fryer Stuffed Mushrooms. Perfect for gatherings or an evening snack, these tender, juicy mushrooms are generously filled with a creamy mixture of cream cheese, garlic, and herbs. The air fryer ensures a crisp, golden finish without the need for excessive oil, making them a healthier alternative to traditional frying.

Start by selecting plump button or cremini mushrooms, carefully removing their stems to create little wells for the filling. In a bowl, combine softened cream cheese with minced garlic, chopped fresh parsley, and a sprinkle of grated Parmesan for an extra layer of flavour. Spoon this delectable mixture into each mushroom cap, then pop them into the air fryer.

Set the temperature and timer, and in mere minutes, you’ll have perfectly cooked stuffed mushrooms that are warm and inviting. Serve them hot, garnished with a few extra herbs for a touch of colour, and watch as they disappear off the platter in no time. This simple yet elegant dish is a guaranteed crowd-pleaser that elevates any occasion.

Indulge in the delightful simplicity of Air Fryer Cream Cheese Stuffed Mini Peppers. These vibrant little vegetables, with their glossy skin and sweet crunch, provide the perfect vessel for a rich and creamy filling. To prepare, simply blend a generous amount of cream cheese with herbs like chives and dill, perhaps adding a dash of garlic powder for an extra kick.

Once the mixture is ready, stuff each mini pepper generously, ensuring they’re filled to the brim. Place them in the air fryer for about 10 minutes, allowing the peppers to soften while the filling becomes wonderfully warm and slightly golden. The result is a tantalising treat that’s perfect for sharing as a starter or enjoying as a snack. With their combination of textures and flavours, these air-fried gems are sure to impress friends and family alike at your next gathering.