Indulging in Snickers STUFFED Crescent Rolls made in the Air Fryer is a delightful treat that elevates a simple dessert to new heights. Imagine buttery, flaky pastry encasing the sumptuous layers of a Snickers bar—creamy nougat, luscious caramel, and crunchy peanuts.

To prepare this delectable delight, you begin by unrolling the crescent dough and placing a piece of Snickers into the centre of each triangle. Gently wrap the pastry around the chocolate bar, ensuring it's well sealed, then pop these little parcels into the Air Fryer. Set the temperature to 180°C and let the magic happen. In just a few minutes, the crescent rolls emerge golden brown and irresistibly fragrant, with a warm, gooey centre that oozes chocolatey goodness with every bite.

Serve them up with a dusting of icing sugar or a scoop of vanilla ice cream, and you've got a swift yet impressive dessert that’s bound to impress your guests—or simply satisfy your own sweet cravings. Enjoy the satisfying crunch of the pastry combined with the indulgent flavours of Snickers in this easy-to-make delight.