Air Fryer Parmesan Crisps

If you’re looking for a quick and delightful snack, Air Fryer Parmesan Crisps are the perfect solution. These crispy morsels are not only easy to prepare but also a fantastic way to satisfy those cheesy cravings without the guilt. Simply grate a block of aged Parmesan cheese, sprinkle it in small mounds on a piece of parchment paper, and pop it into the air fryer.

Within minutes, you'll be rewarded with golden-brown, crunchy snacks that are bursting with flavour. The beauty of these crisps lies in their versatility; you can add herbs and spices for an extra kick or enjoy them plain as a moreish nibble. Whether served alongside a dip, scattered over a salad, or enjoyed on their own, Air Fryer Parmesan Crisps are sure to become a favourite in your kitchen. Perfect for parties or a quiet night in, they’re a simple yet sophisticated treat that pairs brilliantly with a crisp glass of wine.

If you're searching for a delightful snack that's low in carbs yet full of flavour, then these low-carb cheese crisps are the perfect treat. Simple to prepare, these crispy bites require only a handful of ingredients.

Start by preheating your oven to 200°C (or 180°C for fan ovens). Line a baking tray with parchment paper to prevent sticking. Grate your favourite cheese — cheddar works wonderfully, but you could also use parmesan for a unique flavour twist. For every cup of grated cheese, consider adding a sprinkle of your preferred herbs or spices, such as paprika or garlic powder, to elevate the taste.

Spoon small mounds of cheese onto the prepared tray, ensuring they are spaced apart as they will spread while baking. Bake them in the oven for about 5 to 7 minutes, or until golden and crispy. Once out of the oven, allow them to cool slightly; they will firm up as they cool.

These low-carb cheese crisps make an excellent accompaniment to dips, or simply enjoyed on their own as a guilt-free snack. Perfect for those following a low-carb diet or anyone looking for a tasty alternative to traditional crisps!