Crispy cauliflower has taken the culinary scene by storm, emerging as a delightful alternative to traditional fried fare. The florets are first coated in a seasoned batter, often enriched with a blend of spices, then roasted or air-fried until golden brown and irresistibly crunchy. When served piping hot, they offer a satisfying crunch that belies their healthy profile. Perfect as a nibble at a pub, a side dish at a Sunday roast, or even as a star of a vegetarian platter, crispy cauliflower can be paired with a tangy dipping sauce or enjoyed solo. With each bite, it’s hard to believe that something so delicious can also be so good for you!