• Ultimate Crispy Falafel: Bake, Air Fryer, Instant Pot & Aebleskiver Techniques

    Crispy Falafel Recipe: Baked, Instant Pot, Air Fryer, or Aebleskiver Method

    Falafel, a delicious Middle Eastern delight, is perfect for a satisfying meal or snack. With its delightful crunch and herbaceous flavours, this recipe offers versatility in cooking methods, allowing you to prepare crispy falafel using a baked, Instant Pot, air fryer, or even an Aebleskiver pan.

    Ingredients:

    • 240g dried chickpeas (soaked overnight)
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • A handful of fresh parsley, chopped
    • A handful of fresh coriander, chopped
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • ½ teaspoon baking powder
    • Salt and pepper to taste
    • Olive oil for drizzling (for baking or air frying)

    Method:

    1. Prepare the Falafel Mix: Drain the soaked chickpeas and place them in a food processor. Add the onion, garlic, parsley, coriander, spices, baking powder, and a pinch of salt and pepper. Pulse until you achieve a coarse and well-combined mixture.

    2. Shape the Falafel: Using your hands, form the mixture into small balls or patties.

    3. Cooking Options:

      • Baked: Preheat your oven to 200°C (fan oven). Place the falafel on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, flipping halfway through until golden brown.

      • Instant Pot: Lightly grease the Instant Pot and arrange the falafel in a single layer. Add a cup of water to the pot and cook on the steam setting for 10 minutes. For a crispy finish, transfer to the oven for a few minutes post-steaming.

      • Air Fryer: Preheat the air fryer to 180°C. Arrange the falafel in a single layer, ensuring they are not overcrowded. Spray lightly with oil and fry for around 15-18 minutes, shaking the basket halfway through.

      • Aebleskiver: Preheat your Aebleskiver pan and lightly oil the wells. Add falafel mixture to each well and cook until golden brown on all sides, turning them carefully with a skewer.
    4. Serve: Enjoy your crispy falafel with tahini sauce, a fresh salad, or in a wrap, and relish the burst of flavours in every bite!