Air frying frozen okra is a delightful way to enjoy this nutritious vegetable with minimal fuss. Begin by preheating your air fryer to around 200 degrees Celsius. While it warms up, take the frozen okra out of the freezer and toss it in a bowl with a drizzle of olive oil, a sprinkle of salt, and your choice of spices—paprika or garlic powder can add a lovely flavour.

Once the air fryer is ready, spread the seasoned okra in a single layer in the fryer basket, ensuring there’s enough space for hot air to circulate. Cook for about 10 to 15 minutes, shaking the basket halfway through to ensure even cooking. The result? Crisp, golden okra with a delightful texture that’s perfect as a side dish or a healthy snack. Serve them up with a wedge of lemon or your favourite dipping sauce for an extra zing!

Oven-fried to perfection, this low-calorie air fryer fresh okra is a delightful addition to any meal. With its vibrant green hue and crisp texture, it transforms a simple vegetable into a delectable dish. The air fryer ensures that each piece retains its natural flavour while achieving a satisfying crunch, all without the excess oil often needed in traditional frying methods. A sprinkle of sea salt and a dash of paprika bring out the okra’s earthy taste, making it an irresistible side or snack option. Perfectly seasoned and effortlessly prepared, this dish is sure to impress even the most discerning of palates while keeping calories in check. Enjoy the wholesome goodness that fresh okra has to offer!