Air fryer crispy tofu is a delightful dish that combines healthiness with a satisfying crunch. To create this culinary delight, begin by pressing firm tofu to remove excess moisture, ensuring it can absorb flavours better. Once pressed, cut the tofu into bite-sized cubes and marinate it in a mixture of soy sauce, garlic powder, and a touch of sesame oil for a few minutes.

After marinating, toss the tofu in a light dusting of cornflour, which helps achieve that coveted crispy texture. Preheat your air fryer, then arrange the tofu in a single layer and cook until golden and crisp, usually around 15 to 20 minutes, shaking the basket halfway through. The result is perfectly crisped tofu that can be served atop a fresh salad, tossed through stir-fries, or enjoyed as a protein-packed snack with a spicy dip. It’s a versatile and delicious option that elevates any meal while keeping it wholesome and guilt-free.

Crispy Tofu Bites in the air fryer are the perfect protein-packed snack that’s not only delicious but also incredibly easy to prepare. Simply start with firm tofu, pressing it to remove excess moisture before cutting it into bite-sized cubes. Toss the pieces in a light coating of cornstarch and your choice of seasonings - perhaps a sprinkle of garlic powder, paprika, and a dash of soy sauce for that extra umami kick.

Place the tofu bites in the air fryer basket, ensuring they’re spread out to allow for even cooking. Set the temperature to 200°C and air fry for about 15-20 minutes, shaking the basket halfway through to achieve that coveted golden crisp on all sides. The result is a delightful crunch on the outside, with a satisfying, tender centre that packs a protein punch.

Serve them warm with a dipping sauce, such as sweet chilli or a tangy peanut sauce, and watch them disappear in no time. These crispy tofu bites make for a fabulous snack or a light addition to any meal, appealing to both plant-based enthusiasts and meat-lovers alike.