As the sun sets, casting a warm glow over the kitchen, the tantalising aroma of mustard crusted pork chops wafts through the air. The succulent cuts of pork, coated in a zingy mustard and herb mixture, sizzle in the pan, their edges crisping to a golden brown. Accompanying this delectable dish, the chive mashed potatoes sit waiting, creamy and fluffy, infused with the delicate sharpness of freshly chopped chives. This comforting combination invites you to indulge in a hearty meal that embraces the best of British flavours, perfect for a cozy evening spent with loved ones. A final sprinkle of sea salt and a garnish of vibrant green chives transform this plate into a celebration of taste, destined to linger in the memory long after the last bite.

Transform your weeknight dinners with these delightful Air Fryer Panko Crusted Tofu Nuggets. Perfectly seasoned and encased in a crunchy panko coating, these nuggets are both flavoursome and guilt-free. Start by pressing the tofu to remove excess moisture, then cut it into bite-sized cubes. A quick dip in a mixture of soy sauce and your favourite spices awakens the flavours before you coat each piece in panko breadcrumbs. The air fryer does its magic, crisping the exterior while keeping the tofu wonderfully tender inside. Serve with a tangy dipping sauce for a satisfying snack or a light meal that everyone will adore. Whether enjoyed as a party appetiser or a healthy addition to your lunchbox, these nuggets are bound to be a hit!

Crispy panko crusted cod is a delightful dish that elevates the humble cod fillet to new culinary heights. The fresh cod is first coated in a light layer of flour, followed by a dip in beaten eggs, ensuring that the panko breadcrumbs adhere beautifully. These Japanese-style breadcrumbs are renowned for their light and airy texture, which, when fried or baked, creates an irresistibly crispy exterior.

As the cod cooks, the panko transforms into a golden-brown crust, offering a satisfying crunch with every bite, while the fish inside remains tender and flaky. This dish is often served with a wedge of lemon to squeeze over the top, adding a zesty brightness that complements the rich flavours. Pair it with a side of tartar sauce and some vibrant peas or a fresh salad, and you've got a meal that is not only pleasing to the palate but also visually appealing. Perfect for a casual dinner or a gathering with friends, crispy panko crusted cod showcases the beauty of simple ingredients transformed into a culinary delight.

Indulging in Parmesan Crusted Cod cooked in the air fryer is a delightful way to enjoy a classic dish with a modern twist. The air fryer brilliantly creates crispy perfection, giving the fish a golden-brown crust that contrasts beautifully with its tender, flaky interior.

To prepare, simply coat the cod fillets in a mixture of freshly grated Parmesan cheese, breadcrumbs, and a touch of seasoning. The air fryer’s rapid circulation of hot air ensures even cooking while minimizing the amount of oil needed, resulting in a lighter dish that doesn’t skimp on flavour.

Serve the Parmesan crusted cod with a side of seasonal vegetables or a vibrant salad, and you have a meal that is not only quick and easy but also incredibly satisfying. This air-fried version is bound to become a firm favourite, embodying that perfect blend of crispiness and succulence in every delectable bite.

At Abuela's Cuban Counter, the Mariquita Crusted Oven Baked Fish emerges as a true homage to traditional Cuban flavours. This delightful dish features tender, flaky white fish coated in a golden layer of mariquitas—crispy fried plantains that add both texture and a hint of savoury sweetness. Baked to perfection, the fish is infused with a fragrant seasoning of garlic, citrus, and fresh herbs, elevating its taste to a whole new level. Served alongside a vibrant mango salsa and fragrant rice, each bite encapsulates the warmth and hospitality of Abuela's kitchen, transporting diners to the sun-drenched shores of Cuba. Whether enjoyed as a family meal or a special occasion, this dish is a celebration of heritage, love, and unforgettable flavours.