Cuban-style paella is a vibrant and flavourful dish that brings together the culinary traditions of Spain and the unique ingredients of Cuba. Unlike the more traditional Spanish version, this Caribbean twist features a delightful medley of fresh seafood, such as shrimp, mussels, and calamari, often complemented by succulent pieces of chicken or chorizo.

The dish is characterised by its use of aromatic spices including saffron, which imparts a lovely golden hue to the rice, and a hint of smokiness from the addition of sweet bell peppers. Coconut milk is sometimes incorporated to enhance the richness and create a slightly sweet undertone, further evoking the tropical essence of the island.

Cuban-style seafood paella is typically cooked in a wide, shallow pan, allowing the rice to develop a crispy bottom layer known as ‘socarrat’. Served family-style, it becomes a communal feast that encourages sharing and celebration, often accompanied by a side of tangy lime and a fresh salad. This delightful dish is a perfect representation of Cuba's diverse culinary heritage, seamlessly blending influences from both land and sea.

At Abuela's Cuban Counter, the Mariquita Crusted Oven Baked Fish emerges as a true homage to traditional Cuban flavours. This delightful dish features tender, flaky white fish coated in a golden layer of mariquitas—crispy fried plantains that add both texture and a hint of savoury sweetness. Baked to perfection, the fish is infused with a fragrant seasoning of garlic, citrus, and fresh herbs, elevating its taste to a whole new level. Served alongside a vibrant mango salsa and fragrant rice, each bite encapsulates the warmth and hospitality of Abuela's kitchen, transporting diners to the sun-drenched shores of Cuba. Whether enjoyed as a family meal or a special occasion, this dish is a celebration of heritage, love, and unforgettable flavours.