Falafel, a traditional Middle Eastern delicacy, has gained popularity far and wide for its delightful crunch and rich, earthy flavours. Typically made from ground chickpeas or fava beans, combined with a medley of herbs and spices, falafel can be cooked in two popular styles: deep-fried and air-fried.

Deep-fried falafel boasts a golden-brown exterior that delivers a satisfying crunch when bitten into, while the interior remains soft and flavourful. This method allows the spices to bloom in the hot oil, creating an irresistible aroma that fills the air. Served in a warm pita with tangy tahini sauce, fresh salad, and pickles, deep-fried falafel is a beloved street food staple.

On the other hand, air-fried falafel presents a healthier alternative without sacrificing taste. Using significantly less oil, the air fryer creates a crispy outer layer while retaining the moistness of the chickpeas inside. The result is a guilt-free version that still delights the palate, offering a lighter take that appeals to health-conscious diners.

Whether you prefer the indulgent crunch of deep-fried falafel or the lighter appeal of its air-fried counterpart, one thing is certain: this versatile dish continues to enchant food lovers across the globe.