As the chill of autumn settles in, there's nothing quite like the comforting aroma of Marshmallow Spice Bars wafting through the kitchen. These delightful treats combine a soft, chewy base infused with warm spices like cinnamon, nutmeg, and a hint of ginger. The addition of fluffy marshmallows melted into the mixture creates a luscious, gooey texture that perfectly complements the spiced undertones.

Topped with a delicate dusting of icing sugar, these bars not only taste heavenly but also present beautifully on a platter, making them an ideal indulgence for afternoon tea or a cozy gathering with friends. Whether enjoyed with a hot cup of tea or as an after-dinner dessert, Marshmallow Spice Bars are the quintessential autumnal delight that warms the soul and brings a sense of nostalgia to every bite.

As summer draws to a close, an abundance of berries often finds their way into our kitchens, just waiting to be transformed into a delightful treat. The air fryer berry crisp emerges as the easiest and most delectable way to utilise these juicy fruits. Simply toss a medley of fresh berries—be it luscious strawberries, tart raspberries, or sweet blueberries—with a sprinkle of sugar and a hint of cinnamon.

Top the mixture with a quick blend of oats, flour, and butter, creating a crumbly topping that promises a satisfying crunch. Within minutes, your air fryer works its magic, producing a warm, bubbling crisp that fills your home with an irresistible aroma. Served warm with a dollop of cream or a scoop of ice cream, this berry crisp is not only a celebration of summer's bounty but also a swift and simple dessert that anyone can master. So, gather up those summer fruits and indulge in the joy of a homemade berry crisp—it’s the perfect way to savour the season's flavour.

How to Cook Turon in an Air Fryer | Air Fried Banana Roll

If you're looking for a delightful treat that’s both easy to make and deliciously crispy, turon, or banana rolls, cooked in an air fryer is the perfect choice. Here’s how to whip up this fantastic dessert using a Ninja air fryer.

Ingredients:

• Ripe bananas (preferably Cavendish)
• Spring roll wrappers
• Brown sugar
• Oil spray (optional)
• Cinnamon (optional, for added flavour)

Instructions:

1. Prepare the Bananas: Start by peeling your ripe bananas and cutting them in half lengthwise. If they’re particularly large, you may want to quarter them for easier rolling.

2. Coat with Sugar: In a small bowl, combine the brown sugar and a sprinkle of cinnamon if you fancy a bit of spice. Roll each banana piece in this mixture until well-coated.

3. Wrap the Bananas: Take a spring roll wrapper and lay it flat on a clean surface. Place a piece of the sugar-coated banana at one edge and fold the sides in, then roll it up tightly, sealing the edge with a dab of water. Repeat this process for all banana pieces.

4. Preheat the Air Fryer: Preheat your Ninja air fryer to 180°C (356°F) for about 5 minutes. This ensures that your turon cooks evenly and becomes nice and crispy.

5. Air Fry the Turon: Lightly spray the wrapped banana rolls with oil to enhance crispiness, then place them in the preheated air fryer basket, making sure they aren’t overlapping. Cook for about 10-12 minutes or until golden brown, flipping them halfway through for even cooking.

6. Serve and Enjoy: Once you’ve achieved a lovely crisp, remove the turon from the air fryer and let them cool slightly. Serve them warm, perhaps with a scoop of ice cream on the side.

Using an air fryer to cook turon offers a healthier twist on this beloved Filipino snack, retaining all the delicious sweetness while keeping the oil content low. Enjoy your sweet, air-fried banana rolls!

Indulging in the delightful crunch of Air Fryer Candied Pecans is an easy and satisfying way to elevate your snacking game. With no eggs required, this simple recipe ensures a quick and fuss-free preparation. Begin by tossing fresh pecans in a mixture of brown sugar, a hint of cinnamon, and a dash of salt for that perfect balance of sweetness and spice.

Preheat your air fryer, then spread the pecans evenly in the basket, allowing the warm air to work its magic. In just a few minutes, the nuts transform into a golden-brown treat, with a satisfying crunch that’s simply irresistible. These air-fried delights are perfect for topping salads, adding to your morning oats, or enjoying straight from the bowl as a decadent snack. Easy to make and utterly delicious, these candied pecans are sure to become a favourite in your kitchen.

Air Fryer Cinnamon Sugar Pretzel Bites are the perfect indulgent snack, combining the warmth of freshly baked pretzels with the sweetness of cinnamon sugar. These delightful morsels are quick and easy to make, thanks to the efficiency of an air fryer.

Begin by crafting a simple dough, mixing flour, yeast, and a touch of sugar before kneading it to a pliable consistency. Once the dough has risen, divide it into small pieces and roll them into bite-sized balls. A brief dip in boiling water mixed with baking soda gives the pretzel bites that signature chewy texture, while the air fryer works its magic, achieving a golden-brown finish without the need for excess oil.

After a brief cooling period, toss the warm pretzel bites in a mixture of cinnamon and sugar, creating a delightful coating that perfectly complements the soft, doughy interior. Serve them warm with a side of gooey chocolate or creamy caramel for dipping, making these treats an irresistible addition to any gathering or a cosy night in.

Indulge in the delightful world of Air Fryer Cinnamon Roll Bites – a quick and scrumptious treat that transforms a classic favourite into bite-sized bliss. These fluffy morsels are a breeze to prepare; simply roll out your cinnamon roll dough, cut it into manageable pieces, and pop them in the air fryer. Within minutes, you’ll be greeted by a golden, crispy exterior that gives way to a tender, gooey centre, infused with warm cinnamon and sugar. Drizzle with a touch of cream cheese icing for the perfect finishing touch. Ideal for a cosy breakfast or a sweet afternoon snack, these little bites are sure to become a cherished addition to your culinary repertoire.

In the heart of a bustling kitchen, an unexpected delight comes to life: Cherry Cheesecake Egg Rolls. The scene is one of organised chaos, as ingredients dance in a flurry of flourishes. Cream cheese, smooth and velvety, awaits its moment with a sprinkle of sugar and a splash of vanilla extract, creating a luscious filling that promises indulgence.

Meanwhile, bright red cherries, glistening with a hint of sweetness, are chopped and integrated, adding a splash of colour and tanginess. The egg roll wrappers, like blank canvases, lay ready to embrace this creamy concoction. With hands expertly folding and sealing, the kitchen transforms into a whirlwind of crispy potential.

As these delightful parcels take their turn in the fryer, the anticipation thickens in the air. The sizzling sound is accompanied by the irresistible aroma of warm cherries mingling with the rich cream cheese. Once golden and crisp, they emerge, dusted with powdered sugar and served with a drizzle of homemade cherry sauce. In that moment, the chaotic beauty of creation is palpable, as each bite marries the familiar comfort of cheesecake with the playful crunch of a quintessentially British treat, leaving everyone yearning for just one more.

Treat yourself to a delightful batch of Fluffy Air Fryer Blueberry Muffins, the perfect blend of convenience and indulgence. These muffins are incredibly easy to make, requiring just a handful of ingredients that you likely have in your kitchen. The air fryer ensures a moist interior and a beautifully golden exterior, all while cutting down on cooking time.

Start by mixing together self-raising flour, a touch of sugar, and a pinch of salt in a bowl. In another bowl, combine melted butter, an egg, and some milk for a silky batter. Gently fold in plump blueberries, ensuring each muffin is bursting with fruity goodness. Scoop the mixture into muffin cases and place them in the air fryer, setting it to a perfect temperature to achieve that fluffy texture.

In mere minutes, your kitchen will be filled with the irresistible aroma of fresh blueberry muffins. Serve them warm, perhaps with a dash of butter or a sprinkle of icing sugar, for a delightful treat that’s perfect for breakfast or a sweet afternoon snack. Enjoy the light, airy texture that makes these muffins a new favourite in your baking repertoire!

Air fryer coconut macaroons are a delightful treat that marries a crispy exterior with a chewy, moist interior. Made from just a handful of ingredients, these light and airy confections are simple to whip up in your air fryer, minimising the use of excess oil.

To create these delectable bites, start by combining desiccated coconut, sweetened condensed milk, and a hint of vanilla extract. The mixture is then shaped into small mounds before being placed in the preheated air fryer. In a matter of minutes, the macaroons transform into golden, fragrant morsels that are perfect for any occasion. They can be enjoyed as is, or dipped in melted chocolate for an indulgent finishing touch.

Not only do they satisfy sweet cravings, but they're also a healthier alternative to traditional baked treats. So, whether it's a cosy afternoon tea or a festive gathering, air fryer coconut macaroons are sure to impress with their delightful taste and texture.

Instant Pot Strawberry Jam Recipe

Making strawberry jam in your Instant Pot is not only quick and easy but also yields a deliciously fresh spread that’s perfect for scones, toast, or drizzling over desserts. This recipe allows you to capture the sweet, vibrant essence of strawberries in no time.

Ingredients:

• 1 kg fresh strawberries, hulled and halved
• 300 g granulated sugar
• Juice of 1 lemon
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the Strawberries: Begin by washing and hulling the strawberries. Halve or quarter them depending on your preferred consistency.

2. Combine Ingredients: In your Instant Pot, layer the strawberries, sugar, lemon juice, and vanilla extract. Gently stir to combine.

3. Cook: Secure the lid on your Instant Pot and set it to 'Manual' mode at high pressure for 5 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before carefully releasing any remaining pressure.

4. Blend: Using an immersion blender, puree the mixture to your desired texture. For a chunkier jam, blend lightly; for a smooth spread, blend thoroughly.

5. Thicken: Set the Instant Pot to 'Sauté' mode and let the jam simmer for an additional 10-15 minutes, stirring frequently until it reaches your desired consistency.

6. Jar the Jam: Decant the hot jam into sterilised jars, seal tightly, and allow to cool before storing in the refrigerator.

Enjoy the rich, fruity flavour of homemade strawberry jam any time you like, with the convenience of your Instant Pot! Perfect for brightening up your breakfast or as a thoughtful gift for friends and family.