Bread pudding is a delightful and comforting dessert that has stood the test of time, and making it in an air fryer elevates this traditional treat to new heights. Picture this: stale bread, lovingly soaked in a rich custard made from eggs, milk, and a hint of vanilla, mixed with a medley of dried fruits and warm spices like cinnamon and nutmeg.

Once combined, the mixture is spooned into a suitable dish and placed in the air fryer, where it cooks to perfection. The magic of the air fryer creates a beautifully golden top, while the inside remains soft and gooey, all in a fraction of the time it would take in a conventional oven. Serve it warm, perhaps with a drizzle of creamy custard or a scoop of vanilla ice cream, and you have a dish that captures the essence of comfort food. Perfect for using up leftover bread, this air-fried version of bread pudding is sure to please family and friends alike!

Peach turnovers are a delightful pastry treat, perfect for enjoying during the warm months when peaches are at their sweetest. These golden-brown parcels are made by encasing luscious slices of ripe peaches in flaky puff pastry. Often, they are lightly spiced with a hint of cinnamon or nutmeg, which complements the juicy sweetness of the fruit beautifully. Once baked to perfection, they emerge from the oven with a tempting aroma that fills the kitchen, inviting all to indulge. A light dusting of icing sugar or a drizzle of cream can elevate them even further, making peach turnovers a charming addition to any afternoon tea or a splendid dessert after a summer meal.